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With ever greater awareness, Denis Lovatel continues unwaveringly on the path begun a few years ago, offering his guests increasingly genuine pizzas. Reduction of waste,...

Situated in the green hills near Soave, Corte Verzè is a farm-to-table eatery where almost all the ingredients used are produced in-house. The whole family,...

With all due respect for the peaceful borgo and nearby Berici Hills, people come to Barbarano to dine at Giuliano Baldessari's Aqua Crua. Baldessari deserves...

Behind this constantly growing restaurant, there's deep knowledge of the ingredients, but also the pursuit of strong yet balanced flavors. Stone-ground flours hail from well-known...

Coming to Locanda Bordin means immersing yourself in classic local dishes, starting with three-sauce fettuccine (most of the pastas are made by hand) and boiled...

Here pizza has always been a serious matter, both when they were only a take-out joint and today, now that Erio's is a full-fledged pizzeria...

Andrea Boscolo's pizzas are among the most popular in the area, and for good reason. The secrets to this talented, young artisan pizza chef's success...

Year after year, Giorgio and Chiara's commitment to quality is evident in a gratifying, carefully studied selection of food. Passionate and attentive, they offer simple...

The name clearly expresses Igor Nurra's gastronomic vision, which is aimed at keeping up with the times, evolving, but always while maintaining a focus on...

Here everything starts with the conscientious use of sourdough starter and a deep knowledge of the flours used. The result is a pie whose crust...

The bond with the earth is there and it's very strong— it's a bond that's aptly expressed in the pizzas they make (both above and...

The Rampazzo family's Pedrocchino delights its guests (who arrive from all over) with its deeply pleasing atmosphere and food, making it a bedrock both for...

Increasingly green and increasingly centered on experimentation, Alberto Morello's Gigi Pipa continues to grow, from cultivation of the vegetable garden (drawing on collaborations) to the...

Situated in the beautiful Veronese mountains, Araldo Arte del Gusto is an interesting stop for those looking to dine far from the city crowds. Here...

Situated in Belluno's industrial zone a few kilometers from the city center, Officine La Fabbrica del Buon Gusto is a large, modern restaurant where a...

Gennaro Alfieri (pizza chef) and his wife, Rosaria Miranda (in the dining room), continue to guarantee a pleasant stop at this small, popular place, a...

You'll find the pizzeria where Renato Bosco offers the best of his repertoire in the center of San Martino Buon Albergo, a few kilometers from...

You can get just about anything, inasmuch as here it's not just about pizza. Right on the water, you can enjoy an array of well-prepared...

The Covid-19 pandemic left all kinds of carnage in its wake. One of the many stories was the failed reopening of Spinechile, the splendid creature...

The small terrace on the Grand Canal is a dream setting for enjoying Antinoo's, but the elegant rooms inside, which also overlook the canal, are...