Da Vinci is one of the historic Italian restaurants in town, located in a beautiful three-story Victorian graystone building in the heart of downtown Montreal....
Even if temporarily closed until 01.01.2021, its name clearly declares its intentions: the walls covered with bottles and a great list of italian and international...
A family-style Italian restaurant inside a converted banking hall modelled as a Florentine Palazzo. Opened in 2004, Contini George street is now runned by Victor...
Lucio De Falco's name is now associated with quality Neapolitan pizza in Sydney. He opened his first restaurant in the Darlinghurst district in 2008 and...
The double offer of Italian pizzas by the Salvo brothers quickly created a huge buzz, conquering the palate of customers in the Sanlitun district. The...
Trained in Naples at pizzeria "Dal Presidente" under the guidance of the owner and pizza maker Ernesto Cacialli, Hisamori Yamamoto learned the secrets of the...
Brussels has enthusiastically welcomed this pizzeria opened in 2018 a few steps from Place Jourdan. The offer is traditional Neapolitan. The "cuoppo" bruschetta and fried...
Attractive lighting, a slim and effective offer and sold at popular prices. Here is the winning format of Paesano, the brand that first brought Neapolitan...
Once you cross the threshold of the restaurant, the wood-burning oven from which real Neapolitan-derived pizzas come out is in plain sight in the bright...
The bright neon sign visible outside the restaurant describes the type of pizza that is served in Néstor Gattorna's restaurant: true Neapolitan pizza. The dough...
Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, alternating of iron and wood...
Opened in February 2019, the method by which the pizza is prepared remains strictly faithful to Neapolitan taste, with a highly hydrated, soft, and light...