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Da Vinci is one of the historic Italian restaurants in town, located in a beautiful three-story Victorian graystone building in the heart of downtown Montreal....

“Nothing of value can be lost by wasting time”: the luminous sign placed inside the restaurant by the owner Marco Loreto Iacobelli hits the target....

Even if temporarily closed until 01.01.2021, its name clearly declares its intentions: the walls covered with bottles and a great list of italian and international...

A family-style Italian restaurant inside a converted banking hall modelled as a Florentine Palazzo. Opened in 2004, Contini George street is now runned by Victor...

Daniele Uditi has built a dazzling success in California. Born in Naples, he began his career at a very young age and trained in the...

Lucio De Falco's name is now associated with quality Neapolitan pizza in Sydney. He opened his first restaurant in the Darlinghurst district in 2008 and...

There are two places in Lima where pizza lovers can try a good Neapolitan pie: in San Isidoro and the second in the Miraflores district....

Water and flour, here is the translation of this beautiful place located in a peaceful street in the centre of Warsaw: a warm and welcoming...

The double offer of Italian pizzas by the Salvo brothers quickly created a huge buzz, conquering the palate of customers in the Sanlitun district. The...

One of the best pizzas in all of central Japan. Credit goes to the volcanic and talented Kimiko Kota, mother of four children, who, thanks...

Trained in Naples at pizzeria "Dal Presidente" under the guidance of the owner and pizza maker Ernesto Cacialli, Hisamori Yamamoto learned the secrets of the...

Peppe de Vito for pizza has more than a passion, it's a real love that started and hasn't stopped. The venue opened in Singapore is...

Brussels has enthusiastically welcomed this pizzeria opened in 2018 a few steps from Place Jourdan. The offer is traditional Neapolitan. The "cuoppo" bruschetta and fried...

Attractive lighting, a slim and effective offer and sold at popular prices. Here is the winning format of Paesano, the brand that first brought Neapolitan...

One of the best pizzas that can be found in Europe, simply as that. Definitely a must for every pizza lover who reaches the shores...

Once you cross the threshold of the restaurant, the wood-burning oven from which real Neapolitan-derived pizzas come out is in plain sight in the bright...

The bright neon sign visible outside the restaurant describes the type of pizza that is served in Néstor Gattorna's restaurant: true Neapolitan pizza. The dough...

Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, alternating of iron and wood...

Opened in February 2019, the method by which the pizza is prepared remains strictly faithful to Neapolitan taste, with a highly hydrated, soft, and light...

Valentino Bontempi is the example of a chef capable of reading the times in advance, of knowing how to interpret and guide them with full...