Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, alternating of iron and wood...
Opened in February 2019, the method by which the pizza is prepared remains strictly faithful to Neapolitan taste, with a highly hydrated, soft, and light...
Successful entrepreneur in the dining sector, Luca Appino is at the helm of several branches. At Pizza Massilia the dishes of traditional Italian cuisine flank...
Here's where to feel pampered and reassured, thanks to an immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than...
With his irrepressible and tireless personality, Jonathan Goldsmith has never stopped, not even in this period of great uncertainty. Strengthened by his passion for Neapolitan...
During the glorious European football Championship, Ribalta transformed into a true soccer stadium, embracing the whole area with its enthusiasm in the final stages of...
After the important adventure with Bombana in Beijing, Marino d'Antonio, chef of Abruzzo origins, launched himself in Shanghai in this elegant restaurant, on the second...
A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams. The chef's homemade bucatini all'amatriciana,...
Popular trattoria, the standout motto, "here you eat like at your mother's house" promises generous and genuine portions where aesthetics give way to substance. Spaghetti...
Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in the decor and tablecloths. The...
The shop-restaurant formula proves to be a winning one. There are many excellent gastronomic products on displayto whet your appetite as you prepare to order....
