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Tim Siadatan and Jordan Frieda know how to successfully run a restaurant. First of all we were delighted by the wine list which has a very...

Roberto Costa's project puts fassona meat at the centre of his restaurant beside excellent cooking and Italian-style service. An high-quality Piemontese beef is the star...

Giuseppe Corsaro has created a smart and successful concept. He decided to let only the mums cooking in the kitchen, with a regional focus that...

Mineral waters are not all the same. Each has its own history: Acqua Valverde springs from the living rock in the heart of Valsesia, on...

Cleverly combining tradition and innovation, the Scarpato pastry shop, founded in 1888, has grown over time without ever losing its artisan character and always offering...

On the seafront in Riccione in the 1960s, the first piadina kiosk on the Riviera opened, kick-starting a tradition that is still as alive today...

Gruppo Formaggi del Trentino is made up of the 14 social dairies in Trentino. Every day 630 family farms deliver their milk, destined to become...

Molino di Ferro is a historic family business that has been producing maize flour-based foods for generations, guaranteeing product excellence. With a controlled supply chain...

The wine list of this Italian restaurant truly pays tribute to the name "divine wine". The restaurant has been consistently boasting one of the best...

We can surely say that Percorso delivers one of the most refined and contemporary Italian cuisine in Russia. Located inside the elegant Four Seasons Hotel,...

Antonio Fresa is undoubtedly one of the greatest chefs in St. Petersburg. A young man who has traveled the world and many kitchens to find...

The restaurant of Marco Pennisi and Marco Tagliaferri keeps running at full speed. The place is warm, with exposed bricks and bottles on the walls....

The new Sartoria Lamberti, located inside The Ritz-Carlton, offers a refined experience of Cucina Italiana in a very elegant setting, mixing the experience of chef...

A glimpes of Italy in the busy tverskaya quarter. Butler is an elegant restaurant with a beautiful garden, and a very attentive and professional service....

Aist is a trendy two-storeyed building. On the first floor is a stylish café area great for Sunday mornings or long lunches;on the second floor...

Balzi Rossi offers Mediterranean identity and real flavours in an eccentric context in Moscow. Most of the kitchen brigade is Italian, actually from Campania, lead...

Homey, smart and straight to the point. Uilliam's is the project of Uilliam Lamberti and Ilya Tyutenkov, a boutique bistrot wich offers a proper selection...

In recent years, famous Sicilian chef Nino Graziano has become increasingly passionate about pizza. In his very central restaurant steps away from the Bolshoi theater,...

A few meters from the former World Trade Center, Enzo and Patrizio in 1999 opened this restaurant that has held up the crisis that inevitably...

A multifaceted and lively place, perfect for an informal evening. Meals open with Italian-style aperitif, drinks paired to meatballs of Apulian bread, tomato and 'nduja;...