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Since 1983 it's one of the landmarks of gourmet Italian cuisine in Brussels. Merit goes to the Spinelli family, which has maintained consistency and quality...

Historic Italian restaurant in Vienna, active since 1983. Among the proposals, we'd like to point out the generous cannelloni with ricotta and spinach, monkfish with lemon...

A corner of Tuscany in the heart of Vienna. The merit goes to Mario Lorenzetti who manages this well-kept restaurant, based on good quality raw...

The work carried out by Piero and Rosita in a milieu that is anything but easy for authentic Italian cuisine, is commendable. Originally from Calabria,...

Frank, with a pure instinct and a fierce passion for fine drinking. Transplanted to Paris, young Lucca-born Michele Farnesi combines his experiences with great French...

A restaurant by Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian...

After losing his job in Brescia, Mirko Bosio, alongside his partner Roberta Massetti, has reinvented himself in France with the wine shop CiaoGnari ('hello guys'...

A fine and up-date wine list plus a menu of exemplary Italian dishes make Casa Lever a benchmark restaurant in New York. Dishes are elegant...

The fine restaurant by the Alajmo brothers is perfect at any time of the day. Located in a repurposed engraving studio at 47 Passage des...

Bassano is a solid Italian restaurant which combines a good choice of fish and meat, together wih pasta and risotto. Dishes are well presented, and...

Ristobar is Emporio Rulli's restaurant in the heart of Marina discrict. The menu features lots of classic Italian recipes that are well executed. We suggest...

We're happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed by the wine selection which...

A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that...

An unexpected rustic cooking in Los Angeles. The authentic cuisine of Sicilian Ottavio Palmeri includes dishes from several Italian regions, ranging from fish to meat,...

Michelangelo Pinto and Paolo Scovolo, firmly established in Los Angeles for 25 years, offer a cleverly revisited traditional cuisine. Locanda Positano is a family-run trattoria,...

Taste of home and simple, traditional gestures: Angelini has been a certainty in Los Angeles since 2001. Born near Rimini, Gino Angelini has created a...

A clean, simple, rustic style. Piccolo Sogno's cuisine is traditional Italian, using the finest ingredients: organic vegetables, Mediterranean fish, and mozzarella and tomatoes from Naples...

What a cozy and intimate wine bar! Sofia is a favorite wine destination in Midtown offering a brilliant wine selection by the glass with more...

Monteverde is the name of one of the most charming quarter in Rome, a well beloved area among journalists and writers. In this case we're...

Over 30 years of success. Coco Pazzo delivers since 1992 both traditional and contemporary style of the cucina italiana, focusing in particular on the one...