Search a restaurant

Central, cozy, easygoing. There are so many reasons to visit this lovely wine bar dedicated to Italian grapes. So expect more besides Nebbiolo (or chiavennasca),...

Giuseppe Oliva's pizzeria (formerly working at Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients...

An Italian wine list of such depth, breadth and coherence like the one at Trattoria Popolare is hard to find, even in Italy. The articulate...

Nicola Fanetti has a great hand in the kitchen. He trained in some of the best European restaurants and has proven himself over time to...

The restaurant owned by Daniela Corazza and Pablo La Torre opened in 2019 in the heart of the green district of Vasastan. Having left Pordenone...

This family restaurant opened in 1988 and has delivered since the first day the taste of Italy. You may start with two fine slices of...

Located in the residential district of Vasastan, Garage del Gusto is a small 360-degree eatery: wine bar, deli and restaurant, all under the flag of...

Tim Siadatan and Jordan Frieda know how to successfully run a restaurant. First of all we were delighted by the wine list which has a very...

Roberto Costa's project puts fassona meat at the centre of his restaurant beside excellent cooking and Italian-style service. An high-quality Piemontese beef is the star...

Giuseppe Corsaro has created a smart and successful concept. He decided to let only the mums cooking in the kitchen, with a regional focus that...

Mineral waters are not all the same. Each has its own history: Acqua Valverde springs from the living rock in the heart of Valsesia, on...

Cleverly combining tradition and innovation, the Scarpato pastry shop, founded in 1888, has grown over time without ever losing its artisan character and always offering...

On the seafront in Riccione in the 1960s, the first piadina kiosk on the Riviera opened, kick-starting a tradition that is still as alive today...

Gruppo Formaggi del Trentino is made up of the 14 social dairies in Trentino. Every day 630 family farms deliver their milk, destined to become...

Molino di Ferro is a historic family business that has been producing maize flour-based foods for generations, guaranteeing product excellence. With a controlled supply chain...

The wine list of this Italian restaurant truly pays tribute to the name "divine wine". The restaurant has been consistently boasting one of the best...

We can surely say that Percorso delivers one of the most refined and contemporary Italian cuisine in Russia. Located inside the elegant Four Seasons Hotel,...

Antonio Fresa is undoubtedly one of the greatest chefs in St. Petersburg. A young man who has traveled the world and many kitchens to find...

The restaurant of Marco Pennisi and Marco Tagliaferri keeps running at full speed. The place is warm, with exposed bricks and bottles on the walls....

The new Sartoria Lamberti, located inside The Ritz-Carlton, offers a refined experience of Cucina Italiana in a very elegant setting, mixing the experience of chef...