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Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, alternating of iron and wood...

Opened in February 2019, the method by which the pizza is prepared remains strictly faithful to Neapolitan taste, with a highly hydrated, soft, and light...

Valentino Bontempi is the example of a chef capable of reading the times in advance, of knowing how to interpret and guide them with full...

Successful entrepreneur in the dining sector, Luca Appino is at the helm of several branches. At Pizza Massilia the dishes of traditional Italian cuisine flank...

This is the best spot for Italian wine lovers in town. Opened about twenty years ago, the venue, owned by Michelangelo Saitta, is at the...

Here's where to feel pampered and reassured, thanks to an immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than...

This is the contemporary style of cucina italiana that we like. Materia, located in the heart of Vienna, is the project of Stefano Patelli and...

A must for gourmets and connoisseurs of the art hand stretching dough with a rolling pin. The daily commitment of Valentina and Michel makes the...

The beginning was in Shettleston 40 years ago, with the opening of the first deli. Then came the decision to bring those flavours to Glasgow...

After the important adventure with Bombana in Beijing, Marino d'Antonio, chef of Abruzzo origins, launched himself in Shanghai in this elegant restaurant, on the second...

Recently opened Oro is located in the lobby of a historic part of the GrandKemang hotel, and is spread over two floors. It includes a...

A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams. The chef's homemade bucatini all'amatriciana,...

Popular trattoria, the standout motto, "here you eat like at your mother's house" promises generous and genuine portions where aesthetics give way to substance. Spaghetti...

Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in the decor and tablecloths. The...

The shop-restaurant formula proves to be a winning one. There are many excellent gastronomic products on displayto whet your appetite as you prepare to order....

Hospitality is already present in the name. A welcoming and relaxed place, just like at a friend's house, with simple and refined decor, light and...

Is it possible to be on the Atlantic and still evoke the Mediterranean? In the kitchen, yes, once you cross the Gattopardo threshold. In fact,...

The Cicchetti restaurant owes its name to the typical Venetian custom of serving small portions of food at wine bar tables, the so-called cicchetti. The...

Located in the heart of the rapidly evolving culinary centre in the Ramat Hachayal district, Pomo restaurant offers its customers an environment that’s free of...

In a welcoming and artistic environment Chef David Frankel proposes Italian cuisine mixed with Israeli influences that are more than successful. The dishes he offers...