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Trained in Naples at pizzeria "Dal Presidente" under the guidance of the owner and pizza maker Ernesto Cacialli, Hisamori Yamamoto learned the secrets of the...

Peppe de Vito for pizza has more than a passion, it's a real love that started and hasn't stopped. The venue opened in Singapore is...

Brussels has enthusiastically welcomed this pizzeria opened in 2018 a few steps from Place Jourdan. The offer is traditional Neapolitan. The "cuoppo" bruschetta and fried...

Attractive lighting, a slim and effective offer and sold at popular prices. Here is the winning format of Paesano, the brand that first brought Neapolitan...

Definitely a must for every pizza lover who reaches the shores of Lake Zurich. Long-leavened pizzas with raised edges and a melt-in-the-mouth bite. Prices are...

Once you cross the threshold of the restaurant, the wood-burning oven from which real Neapolitan-derived pizzas come out is in plain sight in the bright...

The bright neon sign visible outside the restaurant describes the type of pizza that is served in Néstor Gattorna's restaurant: true Neapolitan pizza. The dough...

Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, alternating of iron and wood...

Opened in February 2019, the method by which the pizza is prepared remains strictly faithful to Neapolitan taste, with a highly hydrated, soft, and light...

Valentino Bontempi is the example of a chef capable of reading the times in advance, of knowing how to interpret and guide them with full...

Successful entrepreneur in the dining sector, Luca Appino is at the helm of several branches. At Pizza Massilia the dishes of traditional Italian cuisine flank...

This is the best spot for Italian wine lovers in town. Opened about twenty years ago, the venue, owned by Michelangelo Saitta, is at the...

Here's where to feel pampered and reassured, thanks to an immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than...

This is the contemporary style of cucina italiana that we like. Materia, located in the heart of Vienna, is the project of Stefano Patelli and...

A must for gourmets and connoisseurs of the art hand stretching dough with a rolling pin. The daily commitment of Valentina and Michel makes the...

The beginning was in Shettleston 40 years ago, with the opening of the first deli. Then came the decision to bring those flavours to Glasgow...

After the important adventure with Bombana in Beijing, Marino d'Antonio, chef of Abruzzo origins, launched himself in Shanghai in this elegant restaurant, on the second...

Recently opened Oro is located in the lobby of a historic part of the GrandKemang hotel, and is spread over two floors. It includes a...

A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams. The chef's homemade bucatini all'amatriciana,...

Popular trattoria, the standout motto, "here you eat like at your mother's house" promises generous and genuine portions where aesthetics give way to substance. Spaghetti...