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Editor’s choice. Little known and little proclaimed, but meals in this small venue housed in a historic building in the center are stellar. The bill...

Davide Cannavino is now engaged with a project of his own (La Meridiana, see below), but in the former headquarters a young and fierce team...

Super spartan, checkered tablecloths and informal service. Expect a bit of chaos in this place that first opened in 1949, an ideal destination for a...

Editor’s choice. Once you have tasted these pizzas, you will have a clearer understanding of Ciro Salvo's talent: a digestible and well-cooked dough in a...

A true pop culture experience in a neighborhood once considered shady. The true approach celebrates Naples and its traditions, from crispy fried food, among which...

Visiting Enzo Coccia's parent company means taking a trip to the roots of Neapolitan pizza art. The dough is masterfully assembled, highly hydrated, perfectly friable,...

Five bourbon-style rooms with art gallery dedicated to the period and cocktail and food bar for a sharing of styles (drinks, wines, bistros and restaurants...

A menu composed of dishes based on dry pasta: a beloved and tested formula of the restaurant located on the second floor of Pastificio Di...

As the name betrays, the place is located directly behind the city's Central station. Since 1943, Mimì offers the repertoire of Neapolitan culinary tradition without...

Surf and turf, fresh homemade pasta (also, bread), the right suppliers, free reverie in flavours but with a straight path and no free digressions. In...

Take note: the Hotel Muse in Bangkok is one of the city’s loveliest boutique hotels. Great attention to detail, warm and cosy vibes, young and...

Luca Appino is an authentic son of Piedmont and a cosmopolitan chef, who put down roots in his lovely 'bottega' in Bangkok. His Mediterranean and...

An elegant restaurant in a quiet corner of Chong Nonsi that combines solid cuisine and well-made pizza. Il Bolognese's ownership is the same of another...

Gianni Favro is a local icon. Originally from Friuli and self-taught, he opened his first restaurant in 1996. The restaurant quality has been improving ever...

Italian fine dining. Traditional recipes of Italy are reformulated to meet the international taste without losing their identity and essence. With an excellent pedigree, Enoteca...

A return to the Italian elegance of the 1950s, a timeless style that is as fashionable today as it was yesterday. After crossing the threshold...

In that big mess that is the Mercat de la Boquerìa a sort of Venetian tavern, as the name Bacaro implies, has found its own...

Important changes for one of the most panoramic restaurants in the world. We are on the 102nd floor of the Ritz-Carlton, Sicilian chef Angelo Aglianò,...

The Condurro family pizzeria is now a famous brand in Italy and abroad, as shown by the latest opening in Los Angeles or the second ...

The refined Marylebone neighbourhood offers a wide choice of Italian restaurants. Among our favourites is Santo Mare, a very classic restaurant recently opened by Andrea...