A touch of Sardinia since 1999. Da Paolo offers solid Sardinian cuisine, with traditional recipes and punctual cooking times. We suggest the culurgionis or the...
The place exudes Mitte’s style in a small and carefully designed Italian wine bar in Berlin. Over 200 bottles and approximately fifteen different Italian wine...
Awarded twice as Pizzeria of the Year in the Top Italian Restaurants guide, Futura is the project of Alessandro Leonardi and Alex Uhlman. The quality...
Standard opened in 2014 in Prenzlauer Berg. The pies, Neapolitan-style, have still a particularly raised rim and a soft and fragrant bite, baked with good...
Katzlmacher were the Italian immigrants hailing from Trentino and Val Gardena were called because they carried around a wooden spoon, a derogatory term used to...
Traditional, genuine, 'autentico'. Everything, starting from the cheese to the pasta or to the espresso, is authentically Italian, Neapolitan to be precise. The place is...
Giorgio Meatzke’s cucina and Michele Perego's wine knowledge. The result is a delicious restaurant in a quiet and elegant area. Expect a stylish art nouveau...
Restaurant La Vela, located in the charming town of Pieta, is the area’s red tuna shrine, perfectly transformed by Sicilian chef Enrico Alecci. The superior...
A culinary concept distributed on three levels, with different proposals depending on the space. The most interesting seems to be the Locanda, which occupies the...
A safe address, suitable for a formal dinner. The recently renovated restaurant is well-decorated and cozy, the service is attentive and very courteous. There is...
Just twenty minutes from the center of Hobart, capital of amazing Tasmania, following the course of the Derwent River, Osteria di Stefano Ljubljana, whose origins...
Renato Bosco mixes one fine pizza dough. You will find a perfect alchemy of taste, digestibility and fragrance. The choice of flours, seasonal ingredients, manic...
An elegant restaurant in a quiet corner of Chong Nonsi that combines solid cuisine and well-made pizza. Il Bolognese's ownership is the same of another...
Gianni Favro is a local icon. Originally from Friuli and self-taught, he opened his first restaurant in 1996. The restaurant quality has been improving ever...
