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The Fasano Group is an increasingly articulated and complex reality in the Italian restaurant scene in Brazil. The common denominators are professionalism, gorgeous location, equally...

Editor’s choice. This is where the best tortellini with heavy cream in the world can be had. We are in one of the most beloved...

It would not be surprising if, on entering, instead of patrons gathered here from all over Milan and the rest of Italy (thanks to high...

Always a pleasure dining at Ratanà. This small villa hidden by the modern Milanese skyline is a special place. Well managed both in the dining...

It's the products that determine the new course at the new Marzapane. The menu changes as much as possible to follow market availability, and the...

Arm yourself with patience, a bottle of beer and wait in line rubbing elbows with tourists and loyal customers. This is a real trattoria, without...

Great drinking at a stone's throw from the Termini train station, in one of Rome's most representative places for the history of wine. The place...

This is where the Romans go. Beloved by the neighborhood locals, but also by loyal clientele from outside of the area (reservations mandatory!). This is...

  It all starts from a reliable base, unmistakable among many, in aromas, flavours and structure. Live wheat, well controlled yeast, a thin and properly...

In a very few years Pier Daniele Seu and his wife Valeria have won their bet, fine-tuning the details. Today at Seu Illuminati we eat...

Editor’s Choice. Here direct reference to the true cucina romana is very strong. Our classic starter trio? Bollito meatballs, coratella (lamb poultry or rabbit offal)...

Roman cuisine, direct, authentic, never frivolous. Diners eat in a simple room with marble-topped tables and the ubiquitous blackboard with proposals chalked daily, and where...

According to us this the best seafood restaurant in the Lazio region, among the best in Italy, located just a few minutes from the Leonardo...

The success of the Roman-style pizza in Moscow is striking, with so many following suit in this same direction. In the case of Scrocchiarella, a...

In the prestigious location of the Mandarin Oriental in Tokyo on the thirty-eighth floor, this exclusive and popular pizzeria combines tradition with a luxurious and...

Makishima-San, also known as Pasquale in honour of one of his mentors, is among the world's most talented ambassadors of Neapolitan pizza. Trained in Ischia,...

Enrico Coppola and Luigi Guarnaccia have successfully carried forward the project of bringing Italian cuisine to Dubai. At Luigia's, the menu draws heavily on typical...

Change of location for Gennaro Miele's pizzeria, moving away from Sanlitun to the Solana shopping centre. Gennaro was an authentic pioneer in China, importing quality...

Fabio Pezzoli has brought top-level cuisine and a very solid Roman-style pizza to the city of Oslo. The baking is precise and the pies are...

We really like this delicatessen with traditional, authentic Italian cuisine. The venue is under the management of Andrea Bono, native of Piedmont, who also opened...