Historic Italian restaurant in Vienna, active since 1983. Among the proposals, we'd like to point out the generous cannelloni with ricotta and spinach, monkfish with lemon...
The work carried out by Piero and Rosita in a milieu that is anything but easy for authentic Italian cuisine, is commendable. Originally from Calabria,...
Frank, with a pure instinct and a fierce passion for fine drinking. Transplanted to Paris, young Lucca-born Michele Farnesi combines his experiences with great French...
A restaurant by Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian...
After losing his job in Brescia, Mirko Bosio, alongside his partner Roberta Massetti, has reinvented himself in France with the wine shop CiaoGnari ('hello guys'...
An unexpected rustic cooking in Los Angeles. The authentic cuisine of Sicilian Ottavio Palmeri includes dishes from several Italian regions, ranging from fish to meat,...
Michelangelo Pinto and Paolo Scovolo, firmly established in Los Angeles for 25 years, offer a cleverly revisited traditional cuisine. Locanda Positano is a family-run trattoria,...
Taste of home and simple, traditional gestures: Angelini has been a certainty in Los Angeles since 2001. Born near Rimini, Gino Angelini has created a...
A proper destination for wine lovers in the Polanco neighborhood. Romina is a classic Italian restaurant with one of the most extensive Italian wine list...