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Making pinsa available across national borders is a successful test in the Stephanstrasse, Sachsenhausen and Luisenplatz branches in Darmstadt. Among the ones we tasted were:...

A really nice find on our travels. Rosa Madre offers a refined cuisine experience based on excellent fish and very well selected raw materials. We...

Here is a multifaceted place that is a pizzeria, restaurant and wine bar all in one. Meals start with a varied and wide selection of...

One of the most authentic places in town. Francesco Cereda and Cesare Lovati have reproduced a place of good taste, with post industrial furnishings, opened...

A beautiful example of creative Italian cuisine in Finland, able to range between different influences, maintaining quality and respect for raw materials. Few seats, reservations...

A simple and basic place within walking distance of the Helsinki market. The proposal is based on homemade pastas and a selection of thin, crisp...

Since 1983 it's one of the landmarks of gourmet Italian cuisine in Brussels. Merit goes to the Spinelli family, which has maintained consistency and quality...

Historic Italian restaurant in Vienna, active since 1983. Among the proposals, we'd like to point out the generous cannelloni with ricotta and spinach, monkfish with lemon...

A corner of Tuscany in the heart of Vienna. The merit goes to Mario Lorenzetti who manages this well-kept restaurant, based on good quality raw...

The work carried out by Piero and Rosita in a milieu that is anything but easy for authentic Italian cuisine, is commendable. Originally from Calabria,...

Frank, with a pure instinct and a fierce passion for fine drinking. Transplanted to Paris, young Lucca-born Michele Farnesi combines his experiences with great French...

A restaurant by Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian...

After losing his job in Brescia, Mirko Bosio, alongside his partner Roberta Massetti, has reinvented himself in France with the wine shop CiaoGnari ('hello guys'...

A fine and up-date wine list plus a menu of exemplary Italian dishes make Casa Lever a benchmark restaurant in New York. Dishes are elegant...

The fine restaurant by the Alajmo brothers is perfect at any time of the day. Located in a repurposed engraving studio at 47 Passage des...

Bassano is a solid Italian restaurant which combines a good choice of fish and meat, together wih pasta and risotto. Dishes are well presented, and...

We're happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed by the wine selection which...

An unexpected rustic cooking in Los Angeles. The authentic cuisine of Sicilian Ottavio Palmeri includes dishes from several Italian regions, ranging from fish to meat,...

Michelangelo Pinto and Paolo Scovolo, firmly established in Los Angeles for 25 years, offer a cleverly revisited traditional cuisine. Locanda Positano is a family-run trattoria,...

Taste of home and simple, traditional gestures: Angelini has been a certainty in Los Angeles since 2001. Born near Rimini, Gino Angelini has created a...