Renato Bosco mixes one fine pizza dough. You will find a perfect alchemy of taste, digestibility and fragrance. The choice of flours, seasonal ingredients, manic...
An elegant restaurant in a quiet corner of Chong Nonsi that combines solid cuisine and well-made pizza. Il Bolognese's ownership is the same of another...
Gianni Favro is a local icon. Originally from Friuli and self-taught, he opened his first restaurant in 1996. The restaurant quality has been improving ever...
Italian fine dining. Traditional recipes of Italy are reformulated to meet the international taste without losing their identity and essence. With an excellent pedigree, Enoteca...
Important changes for one of the most panoramic restaurants in the world. We are on the 102nd floor of the Ritz-Carlton, Sicilian chef Angelo Aglianò,...
The refined Marylebone neighbourhood offers a wide choice of Italian restaurants. Among our favourites is Santo Mare, a very classic restaurant recently opened by Andrea...
The Fasano Group is an increasingly articulated and complex reality in the Italian restaurant scene in Brazil. The common denominators are professionalism, gorgeous location, equally...
In the prestigious location of the Mandarin Oriental in Tokyo on the thirty-eighth floor, this exclusive and popular pizzeria combines tradition with a luxurious and...
Makishima-San, also known as Pasquale in honour of one of his mentors, is among the world's most talented ambassadors of Neapolitan pizza. Trained in Ischia,...
Enrico Coppola and Luigi Guarnaccia have successfully carried forward the project of bringing Italian cuisine to Dubai. At Luigia's, the menu draws heavily on typical...
Change of location for Gennaro Miele's pizzeria, moving away from Sanlitun to the Solana shopping centre. Gennaro was an authentic pioneer in China, importing quality...
We really like this delicatessen with traditional, authentic Italian cuisine. The venue is under the management of Andrea Bono, native of Piedmont, who also opened...
