Casual, easy-going. We enjoy the atmosphere of the place which is lively, energetic, unpretentious. The cucina is focused for every moment of the day, from...
Marco Erba has built up his cooking experience in several renowned kitchens in Italy and abroad. Boccalino is his way of delivering the true Italian...
Elegant, luxItalian fine dining with a Korean twist. Chef “Eo” emphasizes the freshness of all the ingredients by using them in perfectly balanced dishes which...
Paolo de Maria undoubtedly can deliver the taste of authentic Italian flavours thanks to refined recipes and a long experience in the best Italian restaurants....
Marco Caverni combines his experience and ability with quality ingredients to deliver an authentic and tasty bite of his home land: Italy. There's a familiar...
Not surprisingly called S'Apposentu, the small atmospheric restaurant located in the former Tsukiji fish market district pays tribute to the venue where the chef-owner found...
Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in...
Fame precedes and meets the highest expectations of an unmistakable venue for timeless elegance and style. Careful and sophisticated dishes are created with constant research...
From Sicily to Wien. Pastamara, located inside the Ritz - Carlton Hotel, can count on the collaboration of celebrated chef Ciccio Sultano. Expect Mediterranean top...
This European-style bistro in the quiet town of Hobart is simply delicious. Federica Andrisani and Oskar Rossi met in Italy and after much traveling they...
One of the best fine-dining Italian experiences in town, Graziella delivers fragrant and authentic flavors in a warm welcoming venue. The different recipes are based...
The Dolce Vita in Dubai. There is all the whimsical, cheerful, and festive spirit of Massimo Bottura––the most celebrated Italian chef in Italy thanks to...
More than a passion, what Vincenzo Onnembo is about is a tireless, continuous research and desire to improve. With his restaurant he introduced Neapolitan tradition...