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This small and well-kept restaurant in the heart of Greenwich Village was a pleasant surprise. Run by two young men who really know their stuff,...

Trendy and elegant setting in thestar Mandarin Oriental Hotel. We've noticed some remarkable improving during the last 12 months. Chef Iacopo frassi is delivering his...

More than 20,000 labels - the result of a careful selection- that rest in the wine cellar and can be paired with great cuisine. A...

In addition to the kindness and attention given to the service, everything here is based on the daily arrivals of a quality fishery. It's hard...

You come here to choose from one of the best wine lists in Sicily (shared with the neighboring Gagini) guided, stimulated and provoked by the...

Autentico sapore italiano a Dubai. A beautiful location, with well-finished wooden furnishings, a nice view of the sea outside, and well-spaced tables. Firstly, the raw...

The fish sandwiches, a fish fry or a fish tartare, but also seafood couscous made with calamari, prawns, mussels and chickpeas; or the tuna steak...

Simple and genuine––even in its name––this is a fresh osteria for appeal and closely linked to typical recipes in substance. The management is young and...

Since Bologna is Bologna, and since it's a preclusive university - the oldest of all - the concept of "Restoration" and the object of wine...

Poised between well-executed tradition and free interpretations of the territory, the menu here is based on carefully sourced ingredients. Try the cheese gelato paired with...

Born as the offshoot of a historic fishmonger in the Mercato Orientale (Conti), this is a delicatessen and take-our diner but also an informal pit...

A well-established restaurant with an excellent wine list in New York staple. Giuseppe Bruno is the owner that has been running this sophisticated restaurant for...

It didn't take long to conquer the people of Lecce, and the growth doesn't stop. Small and well-kept, the place proposes seasonal market cuisine whose...

The choice may seem against the grain, but it's more a way to strengthen and consolidate the ingredient approach that characterizes Bio's project in all...

Antonio Mermolia is doing great in the restaurant owned by Marche native chef Fabio Trabocchi, keeping up the standards of quality and creativity. We already...

A little gem of a bistro in the heart of Bordeaux. Vintage chairs and wooden tables help create the warm, salon-like vibe. The couple Johanna...

Reminiscent of a Parisian bistro, but the touch of red on the walls betrays the true soul of the pizza maker; the menu drastically reduces...

Don't be mislead by the term bistro: it is that merely in the size and proximity of the tables, in the essentiality of the equipment...

Over the course of only a few years, brothers Alberto and Stefano Bruni have become a reference point in the city (and beyond) for all...

Massimiliano Prete continues his philosophy and his passion for leaveningn, with great attention to flours and any other ingredient, for a light and digestible result....