Despite the name, everything is clear at Nebbia (Italian for, fog): the furnishings, the space, the lighting, are clean and sleek (although the acoustics needs...
Three wine lovers developed this beautiful project inside Casa Emergency, where––in the warmer months––you can also enjoy the beautiful outdoor space in front of the...
Trendy and elegant setting in thestar Mandarin Oriental Hotel. We've noticed some remarkable improving during the last 12 months. Chef Iacopo frassi is delivering his...
Autentico sapore italiano a Dubai. A beautiful location, with well-finished wooden furnishings, a nice view of the sea outside, and well-spaced tables. Firstly, the raw...
Simple and genuine––even in its name––this is a fresh osteria for appeal and closely linked to typical recipes in substance. The management is young and...
Poised between well-executed tradition and free interpretations of the territory, the menu here is based on carefully sourced ingredients. Try the cheese gelato paired with...
A well-established restaurant with an excellent wine list in New York staple. Giuseppe Bruno is the owner that has been running this sophisticated restaurant for...
It didn't take long to conquer the people of Lecce, and the growth doesn't stop. Small and well-kept, the place proposes seasonal market cuisine whose...
The choice may seem against the grain, but it's more a way to strengthen and consolidate the ingredient approach that characterizes Bio's project in all...
Antonio Mermolia is doing great in the restaurant owned by Marche native chef Fabio Trabocchi, keeping up the standards of quality and creativity. We already...
