Massimiliano Prete continues his philosophy and his passion for leaveningn, with great attention to flours and any other ingredient, for a light and digestible result....
Place of informal elegance, modern, stylish, managed with young and courteous pro approach. And passion, an indispensable element to articulate a wine list, with also...
This innovative and avant-garde place autographed by chef Ferran Adrià is very successful. The ambiance, multifaceted like the food offer, is a brilliant and livable...
Simply one of the most stimulating, creative and original gastronomic experiences present in our guide, so much to have earned the Restaurant of the Year...
An enoteca wineshop in California. Shelley Lindgren continues to promote Italian wines in her three locations, especially with regards to the grape varieties of Southern...
The restaurant of the young and volcanic Michele Belotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and...
Gianluca Legrottaglie had the merit of introducing the much appreciated Roman pinsa in the United States. Following the opening of the restaurant in San Francisco,...
Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with...
Pecorino pudding and warm burrata (warm because covered with "scattarisciati" tomatoes, that is to say, sautéed): two drool-worthy appetizers that already say a lot about...
