Marco Ambrosino has handed the keys of one of the most gourmet places in town to the chef Franco Salvatore. The three tasting menus––surprisingly––add dishes...
A modern concept, bound tightly to the truest soul of Sicilian cuisine. There are all the classics of Sicilian street food, from arancine to panelle,...
An Italian milestone in San Francisco since 1989. Chef Suzette Gresham and Giancarlo Paterlini’s Nob Hill restaurant has very few Italian restaurant contenders in the...
Naples is also found in Tokyo, thanks to Peppe Ericchello's restaurant. More than a pizzeria, this is a place where you can taste traditional Neapolitan...
The Cottone brothers' pizzeria has constantly raised the bar to become a "must" in regards to Sicilian pizza. Daniele Vaccarella offers pies, seven fixed and...
Giuseppe Lisciandrello's restaurant is always crowded, from lunch to after dinner, including aperitivo hour, serving cocktails, and of course dinner, which is also equipped with...
Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in...
Benchmark par excellence for seafood in the city. Great attention towards ingredients, starting from olive oil, and minimalism in regards to technique. Alessandra Civilla, chef...
Roberto Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi...
Owner Gianfranco Sorrentino is a Neapolitan with a passion for Mediterranean cucina shared with his wife Paula. Every detail matters to them. Their careers began...
In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used...