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The Covent Garden venue displays a great attention to detail, elegance, slilish vintage tones and impeccable service. The menu strongpoint is surely the stuffed pastas...

Southern Italian flavors in southern London. Everything is running at full speed at Fiume, the last opening of Chef Francesco Mazzei , which can count...

For many years, a great classic of Italian cuisine. The warm and genuine atmosphere complements refined traditional cuisine. The meals may begin with appetizers such...

The restaurant of Tuscan chef Gianluca Casini and his wife Carmelinana is running at full speed. This is one of the few Italian restaurant in...

The master of risotto has settled on Sixth Avenue. Originally from Bergamo, Valentino's longtime chef Angelo Auriana opened his restaurant in 2016 by repurposing a...

This restaurant is the closest you can get to Neaples in town. Two are the locations in the city: the former opened in 2015 in...

Nothing is left to chance in the realm of chef Celestino Drago. Brights rooms and attentive service, despite the large number of customers. We simply...

A classic restaurant in a quiet corner of Newport Beach that combines a solid kitchen with well-executed pizza. Great attention to detail, from the pizza...

An Italian lounge restaurant to escape from the ordinary with its inviting decor and classic Italian menu. Many celebrities among its clientele, besides regulars looking...

Il Casaro is a San Francisco magnet for lovers of pizza napoletana. Francesco Covucci, originally from Calabria, offers a well-made pizza with good quality raw...

What a lovely wine bar. Opened by Claudio Villani in the Cole Valley neighborhood in 2013, today displays new owners (Kari and Francesco) but the...

In San Francisco it's hard not to know or never having been to La Ciccia. The Italian restaurant - pardon, Sardinian - is well known...

This Italian restaurant opened in 2009. The management is entrusted to Gianluca Legrottaglie, a Rome native partner, and his origins are immediately evident in the...

A truly Sicilian experience in Soho. Philip Guardione, owner of Piccola Cucina, comes from the school of Sergio Mei who has trained many talented chefs...

A corner of Turin in the heart of Soho. Seating about forty, the minimalist and elegant design, has a well-marked identity. The dishes are well...

Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have...

A corner of Italian simplicity on Lincoln Square. Due Lire is an unfussy trattoria serving generous, hefty and affordable dishes. Start with fried calamari or...

Within few years, Osteria Langhe has found its way into the hearts of Chicago’s food and wine lovers. It has a precise identity and a...

Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about...

Surely the best pizza in Nagoya and one of the best in Japan in general. The CEO, Makishima-San, aka Pasquale, is among the most talented...