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The name went from "Antica" (ancient) to "Insolita" (unusual), perhaps due to a reaction to the vain antiquity of too many other brands. Here, however,...

We are in the realm of Fabio Cardilio. The atmosphere is well-created and original, with furnishings that replicate a historic suitcase store of the early...

Warm tones, lounge bar ambiance, with works of art and DJ sets. Attentive service, open kitchen and a long counter with hundreds of spirits. You...

Lauren Desteno, the executive chef of the Marea, really knows how to bring out the true essence of the quality ingredients that she uses in...

Marco Ambrosino has handed the keys of one of the most gourmet places in town to the chef Franco Salvatore. The three tasting menus––surprisingly––add dishes...

A modern concept, bound tightly to the truest soul of Sicilian cuisine. There are all the classics of Sicilian street food, from arancine to panelle,...

An Italian milestone in San Francisco since 1989. Chef Suzette Gresham and Giancarlo Paterlini’s Nob Hill restaurant has very few Italian restaurant contenders in the...

Opened in 2013, this pizzeria has conquered the Perdizes district by delighting the palate of its customers. Success is due to a careful choice of...

Naples is also found in Tokyo, thanks to Peppe Ericchello's restaurant. More than a pizzeria, this is a place where you can taste traditional Neapolitan...

The Cottone brothers' pizzeria has constantly raised the bar to become a "must" in regards to Sicilian pizza. Daniele Vaccarella offers pies, seven fixed and...

The first thing to taste here is undoubtedly the focaccia with olive oil, an irresistible example of local Genoese street food. The bite is light,...

Wood, paper table mats, shelves on the walls with lots of bottles on display and over twenty years of experience. From the kitchen come, according...

Added to the reinterpretation of the island's boundless gastronomic tradition - which is a historical feature of this place - also a hand of rare...

Giuseppe Lisciandrello's restaurant is always crowded, from lunch to after dinner, including aperitivo hour, serving cocktails, and of course dinner, which is also equipped with...

This is a true place of wine, embellished with a list created with love and passion. The abyssal distance between Brisbane and Rome is zeroed...

Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in...

Benchmark par excellence for seafood in the city. Great attention towards ingredients, starting from olive oil, and minimalism in regards to technique. Alessandra Civilla, chef...

Mario Gamba is a true maestro. Very few can compete in regards of his technical skills that embodies Italian culinary creativity in Germany. As he...

Roberto Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi...

Though Vancouver has now become his home, Pino Posteraro has not forgotten his Italian roots and the flavors of the South of Italy. His restaurant...