Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with...
Naples is also found in Tokyo, thanks to Peppe Ericchello's restaurant. More than a pizzeria, this is a place where you can taste traditional Neapolitan...
Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in...
Roberto Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi...
Owner Gianfranco Sorrentino is a Neapolitan with a passion for Mediterranean cucina shared with his wife Paula. Every detail matters to them. Their careers began...
In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used...
At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant,...
Neapolitan style pizza and wine. Buona Forchetta has multiple locations in town but a consistent quality. As a starter we suggest some mouth watering pizzelle...
Brilliant duo of southern Italian flair Dario Gallo and Pietro Gallo, offer a creative and interesting cuisine. Pietro Gallo, chef primum inter pares of Civico...
We visited Marco Caputo's restaurant, who is one of the most virtuous ambassadors of Neapolitan pizza in the city. After testing many Boston pizza places,...
With its floor-to-ceiling windows and attentive service, Sorellina offers an opulent designer restaurant's dining experience. The ideal venue for a special occasion, for that 'like...