Atmosphere of bygone times. In this semi-countryside area that goes from the Darsena to the agricultural periphery, a few years ago the "kitchen with vegetable...
Contemporary, efficient in the service, fun furnishings and well-presented, affordable (already the three tasting menus, starting at 42 euro for four plates, ranging up to...
A contemporary and metropolitan reality, young in substance and in management, an intimate ambiance and a loose and gentle service. Beautiful hand and pleasant intuitions...
This always turns out to be a solid reference to taste typical Palermo-style home cooking, with its true and frank flavours. The restaurant is located...
The local of Daniele Minarelli can now be defined a classic, well-known and loved far beyond the boundaries of the city (for this reason reservations...
Something different. Chef Marcello Trentini is bursting with creativity, supported by his wife Simona, a dining room lady, sommelier and a precious counselor. The rich...
You could still find Bartolo Arusa, historical patron of the restaurant, here, but now fully dedicated to the management of the room (and kitchen) is...
At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant,...
A great classic that never disappoints. Informal setting, with retro posters and leather sofas, and an always crowded dining room. On the table we start...