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Owner Gianfranco Sorrentino is a Neapolitan with a passion for Mediterranean cucina shared with his wife Paula. Every detail matters to them. Their careers began...

One of the best Italian creative cuisine restaurants in Ginza headquarters. The keys to the success of Luca Fantin are his training in the finest...

In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used...

Atmosphere of bygone times. In this semi-countryside area that goes from the Darsena to the agricultural periphery, a few years ago the "kitchen with vegetable...

Contemporary, efficient in the service, fun furnishings and well-presented, affordable (already the three tasting menus, starting at 42 euro for four plates, ranging up to...

A contemporary and metropolitan reality, young in substance and in management, an intimate ambiance and a loose and gentle service. Beautiful hand and pleasant intuitions...

This always turns out to be a solid reference to taste typical Palermo-style home cooking, with its true and frank flavours. The restaurant is located...

An ultra-centenary story of hosts and traditional cuisine that has always been managed by the women of the house, in what was once a mule...

Fundamentalists, who only talk about wine and nothing else, those who also devote hours discussing the more or less fruity aromas in a glass can...

Piero, Tiziana and Gian Marco: the men (respectively father and son) work in the dining room, the girl works in the kitchen, as in the...

Editor’s choice. If you love Tuscan wine and cuisine, Da Burde is simply a must. More than a hundred years young: this is the beautiful...

The local of Daniele Minarelli can now be defined a classic, well-known and loved far beyond the boundaries of the city (for this reason reservations...

Something different. Chef Marcello Trentini is bursting with creativity, supported by his wife Simona, a dining room lady, sommelier and a precious counselor. The rich...

You could still find Bartolo Arusa, historical patron of the restaurant, here, but now fully dedicated to the management of the room (and kitchen) is...

Piazza della Passera is a navel of streets that has gradually become a sought after address, equidistant as it is from Ponte Vecchio and Palazzo...

Famous address, born in 1946 thanks to Franco Picone, as a great promoter of quality wine, and rich today in a heritage of memory with...

The great cuisine of the Piedmont area. Peasant dishes are the stars, but of great flavour impact and that honor the whole animal as the...

Located in the same central location for over 45 years, to guard a vault with not less than 1,000 bottles (of all sizes) and with...

An address that has shaped the local dining scene in the city center since 1996, becoming a reference point for all lovers of traditional regional...

At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant,...