The master of risotto has settled on Sixth Avenue. Originally from Bergamo, Valentino's longtime chef Angelo Auriana opened his restaurant in 2016 by repurposing a...
Nothing is left to chance in the realm of chef Celestino Drago. Brights rooms and attentive service, despite the large number of customers. We simply...
A classic restaurant in a quiet corner of Newport Beach that combines a solid kitchen with well-executed pizza. Great attention to detail, from the pizza...
An Italian lounge restaurant to escape from the ordinary with its inviting decor and classic Italian menu. Many celebrities among its clientele, besides regulars looking...
Il Casaro is a San Francisco magnet for lovers of pizza napoletana. Francesco Covucci, originally from Calabria, offers a well-made pizza with good quality raw...
This Italian restaurant opened in 2009. The management is entrusted to Gianluca Legrottaglie, a Rome native partner, and his origins are immediately evident in the...
A corner of Italian simplicity on Lincoln Square. Due Lire is an unfussy trattoria serving generous, hefty and affordable dishes. Start with fried calamari or...
Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about...
Caltagirone plates and relaxed ambiance in this Portomaso eatery. Tables enjoy seaside views, and the dishes betray the Italian touch in the kitchen, which is...
In the Vavapiées barrio, steps away from the Mercado Antòn Martin a fine Neapolitan pizza can be enjoyed at NAP, which stands for Neapolitan Authentic...
The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the spirit of Neapolitan pizza is...
