This is Thailand’s first ever natural wine bar, brainchild of Giulio Saverino and his long standing experience in the Bangkok food and wine scene. Personally...
Peppina is the most celebrated pizza in Bangkok. We’re talking about Neapolitan-style pizza, with its simple ingredients according to the specifications of Associazione Verace Pizza...
Schuppen 13, overlooking Lake Konstanz, on the border with Switzerland, is the reign of Mariano Pusceddu, an authentic artisan of flavour. His Italian extra virgin...
Carmelo Berardinelli has Mediterranean cuisine in his DNA. He was born in Camerota in the Cilento area, in the actual birthplace of the Mediterranean Diet...
Calogero Gallo has been managing the gorgeous Kӧnigstein area restaurant with his wife Denise Von Bienenstamm for the past fifteen years. Lucullus is the expression...
La Zagra’s owner Antonio Sturiale serves mostly Sicilian cuisine, merged with the reality of Zurich, through a careful selection of ingredients from Sicily. Among the...
Piccolo è bello. This a truly genuine Italian-style pasta lab in the heart of Meloburne. While fresh pasta and risotto dishes are the drawcard here,...
Modena born chefs Luca Flammia and Francesco Rota wear their hearts on their sleeves in this buzzy trattoria/bakery; with a menu that includes Gnocco Fritto...
The blue and yellow color palette of this Italian restaurant takes us straight to the cultural background and flavors of chef and owner Giancarlo Ferrara....
Modern Italian pizza is the thing here, teamed with lovely antipasto and an always buzzing dining room. A true Italian dining experience from a well-loved...
Legendary trattoria in Melbourne's south, owned by Sardinian born Pietro Porcu. The warm and intimate dining room has no written menu, but the knowledgeable waiters...
Historic Melbourne CBD institution owned by celebrity chef Guy Grossi. The menu happily marries the traditional with the innovative; while the grand dining room, with its...
