This Italian restaurant opened in 2009. The management is entrusted to Gianluca Legrottaglie, a Rome native partner, and his origins are immediately evident in the...
A truly Sicilian experience in Soho. Philip Guardione, owner of Piccola Cucina, comes from the school of Sergio Mei who has trained many talented chefs...
Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have...
A corner of Italian simplicity on Lincoln Square. Due Lire is an unfussy trattoria serving generous, hefty and affordable dishes. Start with fried calamari or...
Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about...
Caltagirone plates and relaxed ambiance in this Portomaso eatery. Tables enjoy seaside views, and the dishes betray the Italian touch in the kitchen, which is...
In the Vavapiées barrio, steps away from the Mercado Antòn Martin a fine Neapolitan pizza can be enjoyed at NAP, which stands for Neapolitan Authentic...
The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the spirit of Neapolitan pizza is...
Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another...
Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in...
Incredible and romantic together the history of the Great Coffee L'Aquila of Philadelphia. This restaurant is the perfect reproduction of the Gran Caffè collapsed in...
