The curiosity of the Japanese leads them to have an extraordinary ability to listen and understanding. Keisuke Kuroda was in Italy in the late '80s,...
Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features...
There is no shortage of fine pizzerias in Vancouver. This particular one was opened by the Morra brothers, first generation Canadian of Italian origins. The...
Compared to other European capitals, Vienna still does not offer a highly competitive pizza scene. The reference address brings us to the project of Alessandro...
All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely rustic air, where tables are...
Not the ordinary Italian restaurants abroad. And if you are a wine lover, you know what we're talking about: Nebbiolo, Barolo, Grand Crus from Piedmont...
Andrea Levratto's formidable professional background makes him, today, an exciting player in Italian cuisine: meat and fish in intelligent, appetising combinations; sophisticated solutions deriving from...
Alda, Piera and Tony opened this simple, welcoming family-style restaurant that has little in common with the all spaghetti and mandolins image of Italian restaurants...
Rosso means red - like passion, courage and enthusiasm; like warmth and elegance. These are also the characteristics of this restaurant in the Shangri La...
Teatro has been at the centre of Calgary's restaurant scene for more than twenty-five years, offering sophisticated fare based on first-rate Italian ingredients (pasta, olive...
