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Il Casaro is a San Francisco magnet for lovers of pizza napoletana. Francesco Covucci, originally from Calabria, offers a well-made pizza with good quality raw...

What a lovely wine bar. Opened by Claudio Villani in the Cole Valley neighborhood in 2013, today displays new owners (Kari and Francesco) but the...

In San Francisco it's hard not to know or never having been to La Ciccia. The Italian restaurant - pardon, Sardinian - is well known...

This Italian restaurant opened in 2009. The management is entrusted to Gianluca Legrottaglie, a Rome native partner, and his origins are immediately evident in the...

A corner of Turin in the heart of Soho. Seating about forty, the minimalist and elegant design, has a well-marked identity. The dishes are well...

Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about...

Surely the best pizza in Nagoya and one of the best in Japan in general. The CEO, Makishima-San, aka Pasquale, is among the most talented...

Caltagirone plates and relaxed ambiance in this Portomaso eatery. Tables enjoy seaside views, and the dishes betray the Italian touch in the kitchen, which is...

In the Vavapiées barrio, steps away from the Mercado Antòn Martin a fine Neapolitan pizza can be enjoyed at NAP, which stands for Neapolitan Authentic...

The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the spirit of Neapolitan pizza is...

You have to book ahead of time to be seated at the tables divided by hung laundry, like in the alleys of Naples, in a...

Here is a fresh breath of Neapolitan air in the heart of Kreuzberg. Within a short time - the opening took place in the summer...

It's definitely not just a shop, and please don't call it a wine shop: Sant'Ambroeus is a place that begs to be experienced, deeply known,...

Easy going, friendly and concrete. Vino & Basilico is an Italian bistrot in the heart of Mitte, managed by Francesco Comi e Loriano Mura. The...

Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another...

Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in...

Incredible and romantic together the history of the Great Coffee L'Aquila of Philadelphia. This restaurant is the perfect reproduction of the Gran Caffè collapsed in...

Poletto is a proper place for an aperitivo, a dinner or a quick lunch (at a very faire price). You can approach with a crispy...

Not far from the Cathedral, a few steps from the central station, in Cologne, is Damiano Pizzichetti’s restaurant, which is a safe landing space for...

One of the strongest reference points of Italian culinary tradition in Germany. Carmelo Greco is writing important pages for restaurants in Frankfurt. Born Sicilian and...