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Daniele Corona, a young man with a Sardinian father and a Sicilian mother, is more than a promise of Italian cuisine in Germany. He directs...

After thirty years in the world of wine, Domenico Di Paolo, regional President of German Sommeliers, originally from Borrello in the province of Chieti, has...

Owners David & Rosalba Wright has managed to import some of the best recipes of the Italian cuisine in Australia with their restaurants Buon Ricorco....

A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his father Alfredo’s heritage. Only a...

Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in...

Augustin Wu is a real lover of gusto italiano. He has taken care of every detail of his restaurant from the inner decoration to every...

The family restaurant is a tribute to their mother - the daughter of immigrants from Emilia. The Aleixos are Italian-Brazilians from Rio who have built...

Stefano Nicodemo, Neapolitan native of the town of S. Giorgio in Cremano, manages to get the best Italian ingredients despite strict Chinese import regulations. Since...

Vivacchus is a very elegant wine bar, owned by a small but powerful woman. Masaki Ayako is an AIS sommelier with a 360-degree visceral passion...