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From Calabria to Japan on the taste road: in 1996 Elio Orsara took to Tokyo the hospitality, flavours and traditions of Italian dining, especially the...

Pietro Leonetti's cuisine is of the family variety. In fact it is based on family recipes, his own and others, which is why it is...

The menu highlight is meat - especially from the Marches - but that's not all. La Finestra offers a range of dishes based on highly...

If you are looking for an evening of luxury, tradition and history of Italian cuisine in Brazil, the Fasano restaurant is the place for you....

The belief that you can do superb Italian cooking abroad only if based on quality ingredients and original recipes. No bluffs nor compromises. This was...

Two floors and several dining rooms with widely spaced tables, wooden and stone flooring, white table linens. The bright and welcoming ambiance creates an oasis...

The curiosity of the Japanese leads them to have an extraordinary ability to listen and understanding. Keisuke Kuroda was in Italy in the late '80s,...

Beautiful house-made pasta is the star at this smart inner city diner. Set on the second level of the historic Strand Arcade in Sydney's shopping...

Pierpaolo Picchi started working in the kitchen at the age of 17. He left his home in Brazil to travel to Europe where he spent...

Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features...

There is no shortage of fine pizzerias in Vancouver. This particular one was opened by the Morra brothers, first generation Canadian of Italian origins. The...

Compared to other European capitals, Vienna still does not offer a highly competitive pizza scene. The reference address brings us to the project of Alessandro...

Neapolitan born Luigi Esposito has created a little corner of Italy in the quiet northern Sydney suburb of Lane Cove - the buzzy atmosphere alone...

The sun of the Campania region shines brightly in this restaurant located in a small district of Edinburgh, just a few minutes from the Haymarket...

Founded in 1999, this informal wine bar has always been a place where you can enjoy a good glass in a pleasant, welcoming setting with...

All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely rustic air, where tables are...

Not the ordinary Italian restaurants abroad. And if you are a wine lover, you know what we're talking about: Nebbiolo, Barolo, Grand Crus from Piedmont...

Italian cuisine starts with shopping and finishes in the plate. In a nutshell, this forms the basis of Cinzia and Gennaro's work. They choose the...

Andrea Levratto's formidable professional background makes him, today, an exciting player in Italian cuisine: meat and fish in intelligent, appetising combinations; sophisticated solutions deriving from...

Mi&Ti is the second venture of Ilario and Simonetta Mosconi, the owners of the famous restaurant on the bank of the Alzette that bears their...