From Calabria to Japan on the taste road: in 1996 Elio Orsara took to Tokyo the hospitality, flavours and traditions of Italian dining, especially the...
The belief that you can do superb Italian cooking abroad only if based on quality ingredients and original recipes. No bluffs nor compromises. This was...
Two floors and several dining rooms with widely spaced tables, wooden and stone flooring, white table linens. The bright and welcoming ambiance creates an oasis...
The curiosity of the Japanese leads them to have an extraordinary ability to listen and understanding. Keisuke Kuroda was in Italy in the late '80s,...
Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features...
There is no shortage of fine pizzerias in Vancouver. This particular one was opened by the Morra brothers, first generation Canadian of Italian origins. The...
Compared to other European capitals, Vienna still does not offer a highly competitive pizza scene. The reference address brings us to the project of Alessandro...
All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely rustic air, where tables are...
Not the ordinary Italian restaurants abroad. And if you are a wine lover, you know what we're talking about: Nebbiolo, Barolo, Grand Crus from Piedmont...
