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From the Alps to New Zealand. Noel Cimadom left Brixen, his hometown in the Dolomite mountains, and arrived in Cambridge bringing with him the flavors...

The Crisci Family owns a vineyard and a restaurant with an italian soul in the island of Waiheke. Antonio Crisci is the founder and the...

Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its first opening in 1993. A...

A blasting new entry! Marco Carboni doubles down his restaurants. Former owner of the excellent modern trattoria Sartoria, he adds a Neapolitan-inspired pizzeria in Mexico...

Cozy and warm, Galea more than a restaurant: it is a modern Italian trattoria. Here you will find a relaxed atmosphere where you can taste...

There's no mistaking the type of pizzeria in front of you when you read the sign: Pummarola, in Neapolitan, is the tomato sauce used as...

With Cucina, Casa Tua doubles your chances of tasting great Italian cuisine in Miami. More than just a restaurant, it is a kitchen open to...

A Contemporary Trattoria. Like Mike is exactly this: Italian cuisine transported to Miami and cooked in the traditional way, focusing on (but not limited to)...

A little bit of Venice in Miami.  Refined and elegant, this restaurant brings the flavors of Italy and Venice to the Coral Gables neighborhood. The...

Osteria manages to combine authentic Italian comfort food flavors with a relaxed, family-friendly atmosphere. The dining experience is focused on typical cuisine with many recipes...

The name, which translated means 'the ugly,' is a reference to famous director Sergio Leone's spaghetti western. The venue is modern, with design and a...

Two welcoming locations where to find one of Italy's most famous dishes. At Bufalina's tradition is followed thoroughly and the pizzas are baked in a...

Warm and welcoming, Andiamo is a restaurant that combines a relaxed atmosphere with a well-kept and refined locale. Reading the menu, the inspiration from Italian...

From Torre del Greco in Campania to Germany. Pasqualina and Saverio realized their dream by opening this restaurant in 2018, bringing inside their culinary knowledge...

Although the name translates as "he who sells wine," here you will find Italian-inspired dishes in addition to a good selection of labels. An osteria...

Confortevole e caldo e molto italiano. Bibulus è un ristorante di Monaco dove poter trovare un po' d'Italia attraverso una cucina fine-dining con piatti di...

A young interpreter of contemporary gourmet chocolate. A top producer of dragées. A tireless worker and perfectionist. Bellantoni's vast range of products (available online) demonstrates...

Sara Armisi's cookie shop / bakery is situated outside of Rome, in Grottaferrata. Here you can buy delicious bundles of sweets handcrafted with select ingredients,...

Founded by Franco Renieri in San Gimignano and the Chianti hills, this producer of cured meats has about six decades of exemplary experience under its...

Artisanal production methods, innovation, the use of select ingredients: Daniele Lovascio's bakery was founded in 2003 in Bitonto, in the province of Bari. The bakery...