Search a restaurant

Now managed by the fourth generation of family, the Antonio Garau dairy has been carefully guarding traditional cheese-making methods here in Mandas (central-south Sardinia) since...

This family-run business was founded in 1998 thanks to the passion and determination of Aldo and Tea, who wanted to create condiments that would represent...

Tomarchio soft drinks have been favorites in Sicily ever since 1920, as they aptly represent the island's authentic flavors. They're prepared using simple and genuine...

A historic farm guided by principles of social responsibility and education, RisOristano has been active since the early 1800s, making it one of Italy's registered...

Giulio and Vincenzo Bonfissuto, who hail from the restaurant industry (and are today talented pastry chefs) represent the soul of this Agrigento-based producer. A love...

Calvè is a brand of Unilever, a leading consumer goods provider in the areas of Beauty & Wellbeing, Personal Care, Home Care, Nutrition and Ice...

Latte Alberti was founded in the Imperia city center in 1948. The plant moved to the nearby town of Pontedassio in 1972, just as the...

For over 70 years, Crik Crok has been one of Italy's most prestigious snack producers. The Italian identity on which the business prides itself is...

28 Pastai is an artisan pasta producer whose name hearkens back to the early-19th century, when 28 mills served 28 pasta factories along the Valle...

Five generations have followed in the footsteps of Francesco Galletti, who moved from Modena to San Daniele Po (Cremona) to found a restaurant that served...

Founded in 2001, Simone's mission is to produce traditional, Apulian stretched-curd cheeses using artisanal techniques, from Andria Igp burrata to fiordilatte, stracciatella, treccia, scamorza, nodi...

A passion for delicious food and standards of the highest quality - Orominerva products reflect their region, Molise, thanks to their decisive, identity-affirming, natural flavors....

Founder Ciro Flagella was a food merchant who, during one of his trips, discovered a variety of San Marzano tomato grown in Puglia and decided...

For three generations the Masini family have managed their business with dedication and passion, having set themselves the goal of maintaining the authenticity and quality...

Limori Bevande owes its success to Virgilio Moretti, who founded the brand back in 1919. Except for an interruption from 1987 to 2011 (the year...

For almost 50 years, Valsamoggia has been producing cheeses according to time-honored methods handed down from one generation to the next. The constant pursuit of...

In keeping with the region's great pasta-making tradition, this Minerbio-based producer makes a variety of fresh egg pastas (both stuffed and plain). Their product range...

Founded in 2003, the Grom brand has established itself throughout Italy and abroad. Their ice cream can be found in gelaterias, supermarkets, cafés and all...

Based in Cuneo, this farm producer has a long tradition behind it, particularly in the cultivation of grains and animal feed, and in the breeding...

It all started in a small, 19th-century apothecary that guarded the secrets of medieval sweets and would eventually become Premiata Manifattura del Panforte Fiore di...