Roberto Arru produces excellent honeys in Austis, in the ancient district of Barbagia di Ollolai (Nuoro), drawing on 250 beehives, all tended to with dedication....
Cibaria is a veteran business that deals in a range of food specialties, from producing cured meats to selecting cheeses, cod and traditional products from...
Niasca Portofino was founded by a group of Portofino residents and enthusiasts who share a love for this beautiful village. Established in 2010, the success...
After taking over the family business in 1998 (a commercial farm based in the Nebrodi Park), Giuseppe Oriti decided to specialize in the production of...
An artisan producer with Apulian roots, Mozzarella Mia is now based in Brescia, where the Cusmai family settled several decades ago. They've been making classic...
Active since the 1950s, the café managed today by brothers Gianfranco and Raffaele Romano has long stood out for its craftsmanship and carefully chosen ingredients,...
For over a century, Morgante has been producing San Daniele Dop prosciutto and other specialties of the Italian charcuterie tradition: speck, traditional cooked ham, roast...
Opificio 1899's aim is to bring out the best of the time-honored art of Italian charcuterie, drawing on excellent ingredients and artisan craftsmanship. The project...
Drogheria e Alimentari is Italy's largest producer of top-quality herbs and spices, offering a complete ranges of herbs, spices, seasonings, special salts and saffron under...
Founded by Giorgio Mengazzoli (who's today supported by his children), this family-run business concentrates its efforts on the production of balsamic apple vinegar. Then there...
Founded by Francesco Carriero, Martina Franca has just over ten years of experience under its belt. Francesco took advantage of the area's favorable climate and...
The family tradition began in the interwar period, when Mario, an expert pork butcher, began exporting his art throughout the Italian capital. Then, in 1979,...
The Matilda district of the Reggio Apennines has been appreciated since ancient times for its delicious local produce. Here, in 1951, Fernando Gianferrari and his...
The Cardinali family carry on a centuries-old tradition aimed at safeguarding the importance of the "visciola", a local sour cherry. Their strength lies in their...
