Search

Discussions of the US wine market today are plagued by one word: 'tariffs'. But, perhaps there are some silver linings to be found. Gambero Rosso speaks with Shelley Lindgren, co-owner and wine director of A16, the collection of Italian restaurants...

Ahead of the 2026 edition of Wine Paris (9-11 February), Gambero Rosso speaks with Nicolas Cuissard, the trade show's director, about what to expect from the French capital next month.

When you think of olive groves, you think of the sun-baked Mediterranean, not necessarily the east of England. Louis Thomas speaks with David Hoyles, founder of The English Olive Company, about why he's betting on olive oil production in Lincolnshire.

Ahead of Gambero Rosso's first visit to Nigeria on 27 January, we spoke with Roberto Mengoni, Ambassador of Italy to Nigeria, about why the Italian wine sector should target this African market.

Despite the Argentine footballer’s statement sparking debate, mixing wine with a fizzy drink is not a heresy but a custom that has come back into vogue.

It will be the consorzio's first official visit to Africa, with 13 wineries and a Gambero Rosso-led masterclass: “A young market with high potential”.

The Consorzio Tutela Prosecco DOC had pointed out that it will take ten years to halt local production. “The perfect is the enemy of the good: without the agreement, we would have no tools to intervene,” explains president Guidolin.

Top Italian Wines Roadshow member Avignonesi's Vino Nobile di Montepulciano DOCG 2015 Late Release comes with a unique artwork intended to carry the spirit of the winery "beyond the bottle".

The new mapping drawn up by the Consorzio Tutela Vini Oltrepò Pavese shows the predominance of the grape variety used primarily for traditional-method sparkling wines and points the way forward for the future.

Gambero Rosso speaks with pizza expert Scott Wiener about the sort of slices you might find in New York City in 2026, as well as how the hot honey craze has stuck around, and why the city's new Mayor may...