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A panel discussion at Wine Paris last week conveyed the message that while the most historic European wine appellations can rely on their reputations to help navigate a challenging market, newer ones must be more innovative.

During a talk given by market research advisor Ananda Roy at Wine Paris last week, it was argued that there is still all to play for when it comes to brands aiming for success in the non-alcoholic market.

A panel discussion at Wine Paris last week posed three crucial questions for the wine industry: What does it need to keep? What does it need to start doing? And what does it need to stop doing?

Top Italian Wines Roadshow member Cusumano is part of that 21st century wave of producers who have invested in vineyards on the slopes of Mount Etna. Gambero Rosso finds out why one contrada in particular caught its founders' attention.

With the conclusion of Wine Paris on Wednesday, Grace Ghazale, overseas events director for Vinexposium, reflects upon 2026's edition of the trade show and on what's next.

With the conclusion of the trade show in the French capital yesterday, the message from Italian drinks companies was loud and clear: Wine Paris is a vital platform for business, and missing out is not an option if you want...

It has only just started, but the Winter Olympics already has a winner: pizza is proving to be the athletes’ favourite, according to the international press.

Here is a small guide that will save you from wallet-draining rip-offs, pushy touts, and all the tourist-trap Rome in the Tridente area.

For the third year running, the Top Italian Wines Roadshow came to Kenya. With more than 40 producers presenting their top wines, it was confirmed as the most important wine event of the year in the country.

For Top Italian Wines Roadshow member De Stefani, the key factors behind a premium Prosecco are a great terroir and the careful management of that terroir.