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The idea of opening the gates of wineries to the public has forever changed the approach to wine. Today, wineries are open year-round to wine lovers, offering an increasingly diverse range of experiences

From Valpolicella to the Euganean Hills, the grape harvest is adapting to the challenges of climate change with innovations such as trellises, high-altitude reservoirs, and genetic selection

In an editorial for World of Fine Wine, French wine critic Michel Bettane addresses the issue of wine price sustainability, highlighting the role of speculation and "creative" marketing

For the first time ever, the Michelin Guide has awarded a star to a gelateria. Minimal, a bar opened by a fine dining restaurant, is the first of its kind to receive this prestigious recognition

In Umbria, a young restaurateur has launched a series of dinners to reconnect with nature: scents, silence, and sounds

Alongside "pizza e mortazza" (pizza with mortadella), the favourite combination for Romans is prosciutto crudo and fresh figs, enjoyed between slices of the classic 'pizza bianca'

Saro Pennisi, a former shepherd and visionary butcher, together with his family, has created two dining establishments that today attract numerous visitors to Linguaglossa in Sicily

Sicily's historical and archaeological heritage is being transformed into hospitality and dining venues. The grand halls of palaces, castles, and villas now serve as the perfect historical settings for welcoming guests to the table

At the 81st Venice International Film Festival, and in celebration of the 50th anniversary of Vittorio De Sica’s passing, the masterpiece *L'Oro di Napoli* was selected for the pre-opening event: from Christmas dinner to Eduardo De Filippo's coffee scene

Locanda Sandi, owned by the Polegato family, celebrates tradition under the expert guidance of chef Luca Torresan in a setting reminiscent of the early 20th century