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Where to eat in San Miniato, the 9 best restaurants

Halfway between Florence and Pisa, well connected thanks to the motorway, San Miniato is a beautiful hilltop village that preserves its medieval core intact. Saturday 11 November sees the opening of the 52nd edition of the white truffle market exhibition...

The 6 best bakeries in Trieste selected by Gambero Rosso

In the bakeries of Trieste, along with traditional bread, there are always delicious sweet temptations. Here are the best signs in the city

Spain and Italy vie for the scepter of organic wine

The Penedés claims the primacy, but in Italy, a small DOC has already achieved it. Introducing both

Where to eat in Cremona: the top 12 restaurants

The city of Stradivari, with its ancient violin maker workshops, the Torrazzo with its 512 steps rewarded by a breathtaking view, is a treasure trove for music, art, and architecture enthusiasts. From November 11th to 19th, the Torrone Festival takes...

The 14 best Brunello di Montalcino wines awarded by Gambero Rosso

Among the Tuscan wines awarded the Tre Bicchieri by Gambero Rosso, there are 14 Brunello di Montalcino. Here they are

Castor oil, from vintage laxative to miracle skin remedy (according to social media)

Castor oil is experiencing an impressive media hype, thanks to influencers on TikTok, Youtube and Instagram, and an Australian naturopath

The 10 Best Bars in Padua Selected by Gambero Rosso

Historical cafés, hidden gems, fine pastry shops. Here's a tour of Padova in 10 addresses for authentic breakfast and snacks, the right places for an artful sandwich or where to indulge in a classic “alla padovana” aperitif

Where to eat and what to see on Etna's most hidden side. The best restaurants

Heralded by the Alcantara gorges, the northern slope of the volcano hides incredible landscapes, ranging from lava canyons to snow-capped peaks, passing through ancient villages and legendary vineyards, with views of the Strait of Messina at your feet

Arrosticini conquer New York, the Abruzzo dish is the new trending street food

The meat is Made in the USA, but the technique and spirit are 100% Abruzzese. That's how young Tom Costa introduced arrosticini to Americans

The new generation of sommeliers in the United Kingdom will be trained by an Italian winery

The ZONIN1821 group will collaborate with the UK Sommelier Association to train new sommeliers, providing resources and their own reserve of labels
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