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A memorable edition number 69 of the Michelin Guide brings the number of star studded restaurants in Italy to almost 400. With as many as two new entries at the top of the list: Norbert Niederkofler's Atelier Moessmer and Fabrizio...

At the award-winning Pizza Factory in Bassano del Grappa, Michele Colpo uses kombucha in dough without added yeast

"We've named this year's edition 'At the Table with Italian Cuisine: Well-being with Taste' to underscore the relationship between nutrition and well-being. We want to promote the Mediterranean diet," the Vice Prime Minister and Minister of Foreign Affairs told Gambero...

The Taurasi Radici Riserva '16 ranks fifth in Wine Spectator's Top 100 and is the second Italian wine to enter the prestigious ranking of the well-known American magazine.

With its rich culinary history and rustic charm, Bra is an ideal place to dive into the Italian food culture

Of the 17 wines from Sardinia awarded by Gambero Rosso the Tre Bicchieri 2024, 4 are Cannonau. Discover them here

Paradiso Liquido of Edicola 518 in Perugia: the city space of one of Italy's most interesting publishing projects

From Sfincione to Martorana fruit, from panettoni to (of course) bread. In the best bakeries of Palermo you will find these and much more

White, black, globular, round. The truffle is one of nature's mysteries that we still don't understand. Here are 10 things about the curious tuber

From November 13th to 19th, 2023, with the involvement of embassies, consulates, and many protagonists in the world of food, gastronomy becomes a tool for promoting Italy abroad