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The world's first edible battery was developed by the Italian Institute of Technology using food waste derived from almonds, capers, nori seaweed, and beeswax

South of Vicenza, a still little-known area that reveals many surprises in terms of nature, landscape and history. Not to mention the wealth of food products and great wine, with a specific DOC

A unique activity in the area that "borrows" the local buffaloes during pregnancy. And for the first three weeks of life, the calf stays with is mother

Among the Tuscan wines awarded the Tre Bicchieri in 2024 by Gambero Rosso, there are also 6 Nobile di Montepulciano labels. Here are the ones that received the highest recognition.

Upper Langhe offers breathtaking landscapes characterized by rolling vineyards, lush forests, and ancient medieval villages

Authentic Spain through its most iconic dish

Surrounded by mountains and crossed by the Adige River, Trento boasts a vibrant culinary scene. It's a destination that combines history, culture, nature, and gastronomy into one captivating package

The "Atlas of Unusual Wines" by Pierrick Bourgault, published by Jonglez, is the culmination of thirty years of travel through the most bizarre wine productions. Including some Italian examples

One week before the announcement of the best restaurants in Italy according to Michelin (and its stars), the gastronomic guide reveals the names of the 29 Bib Gourmand restaurants

Amid foliage and beautiful landscapes, five restaurants in as many wineries, to eat (well) surrounded by vineyards in the countryside of the Lazio region