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Quality to frame and volumes higher than expected (+8% compared to 2024): the only negative sign is in Tuscany, while the South grows. Frescobaldi: “It will be difficult to guarantee the right remuneration for the supply chain in this way”

An application has been filed with the UK Patent Office. So after vodka, comes the wine label featuring the logo designed by the late frontman Freddie Mercury

Liquidi Su Misura is a little gem among the hills of Albinea, just a few kilometres from Reggio Emilia. A cocktail bar born with an ancient soul

In Rivalta di Piacenza, the Locanda del Falco was the designer’s gastronomic refuge. A cuisine with peasant roots, able to renew itself without losing its soul

Matteo Cameli gained experience at Noma and Frantzén before returning to the restaurant of the albergo diffuso created by his parents in a small town

The precise origins of Vermentino remain controversial, but it is certainly one of the most emblematic grapes of Italian wine production. Here’s where it is grown and a selection of labels with an excellent quality-price ratio

A family story, thirty years of cultivation and a fruit that is conquering gelaterias and chefs throughout Italy

Five chefs, five worlds: the docufilm presented at the Venice Film Festival tells the female soul of haute cuisine

Optimism in the sparkling wine district. Just a few days before the harvest begins, the Consortium speaks of a good balance between acidity and sugars, but above all of aromatic values already at promising levels

The seabeds along the coast around Gaeta yield two dolia, enormous containers used in Roman times for the transport of foodstuffs