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A stop at Ristorante 1905 in Udine to meet Chef Stefano Basello, who is deeply passionate about his homeland. His cuisine draws inspiration from the rich heritage of knowledge and traditions

How can you resist the ricotta cream in cannoli? Here are 10 places to try a perfectly crafted cannolo

No contest for the New World competitors: the top three spots in the France Agrimer ranking of the economic-productive performance of 13 wine-producing countries are all European. But beware of drought: in Italy, only 30% of vineyards have irrigation systems

A project born in 2016 from the dream of three young men from Montesacro. Just a few square meters have turned into a successful spot featuring natural wines, canned cocktails, and music

Versatile, contemporary, and suitable for the new generations. For this reason, it could become one of the wines to focus on for the future. Today, 400,000 bottles are produced out of the 7 million of the entire Doc Maremma Toscana,...

At Surfer’s Garden in Milan, you can sip flower-flavored cocktails, snack on fried bites and lasagna... and even surf, for real

Massimo Riccioli, owner of La Rosetta, has made his move: next to the Pantheon, he opens his Street Fish, featuring gourmet street food and traditional rosettas made in Trastevere

In the hilly area of the municipalities of Carmignano and Poggio a Caiano, in the province of Prato, the Carmignano wine is produced, one of the most interesting red wines in Tuscany. Here are the best labels

Children tinkering in the kitchen are not uncommon in Italy. The heart of the family is the stove. Here, we gather, get to know each other, and grow up, often under the watchful eyes of a grandmother. Mine was a...

On June 24, the shareholders' assembly voted for 50 new hectares annually for the next three years, with a maximum of one hectare per company. President Francesco Cambria speaks of a calculated growth to protect market positioning