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The story of the world’s most famous fettuccine, fettuccine all’Alfredo, told by the granddaughter of inventor Alfredo Di Lelio

All the best italian restaurants in the legislative capital of South Africa, the country's oldest city and the seat of the Parliament

Hard to find another location in Italy with such a concentration of gourmet addresses, a good reason to visit Vico Equense in this last remnant of summer

Catalunya's capital is a great destination both for visiting the historical and artistic offering and for refreshing yourself with an excellent pizza

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts

Abruzzo is a region deeply steeped in viticulture, and wine production is an integral part of its economy. Here are the best wines 2024.

Calabria didn’t disappoint this year either. For decades, the region seemed unable to wake from its prolonged slumber, a state it had lulled us into for so long. Here are the best wines.

Bolzano’s producers stand out for their acute awareness as they confront new challenges. Here are the best wines from Alto Adige.

If the grand declaration of Sicilian wines–the "Sicilian renaissance" of a few years ago–was driven by the reds, primarily Nero d’Avola, recent years have seen a resounding comeback of the whites.

A gourmet reader's paradise, a peaceful corner that holds niche cookbooks, where you can also stop to taste dishes inspired by the latest published books. The beautiful story of Books for Cooks in Notting Hill.