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An extraordinary cuisine that holds its own even on the street food front: here are the delights to try during a journey in discovering Japanese flavours.

A low, fragrant cake, vegan by nature and able to win everyone over: along with fugassa, farinata is the queen of Ligurian bakeries. Here's where to find the region's tastiest.

It's famous for the Neptune Fountain, but also for its market: Bolzano's Piazza delle Erbe hosts stalls of vegetables and local specialties not to be missed.

This unusual pub in the United Kingdom has been sold to an anonymous buyer. The local community is trying to save it.

Orecchiette from Puglia, busiate from Sicily, tajarin from Piedmont... here are al the pasta shapes to try in Italy.

Having breakfast is something you should never give up. Here are a few delicious recipes to start the day.

Aperitivo is one of the top deep rooted habits in the Italian culture, a pre-dinner drink with some snacks meant to whet your appetite. Here’s how to make it at home.

Lots of fruit to choose from plus aubergines, peppers, tomatoes: in August we prepare for winter with preserves and purées.

A first course by chef Peppe Guida that is a triumph of flavours, in which aubergines are combined with almonds, cherry tomatoes and basil

Not just falanghina: the Sannio area can also boast many red grapes. In this episode, we present two wines made from the Camaiola and Piedirosso grapes.