If you don’t feel like turning on the oven, don’t panic: Italian panna cotta is a delicious and easy dessert that will make anyone happy. Here is the recipe.
Broad beans, peas, but also spring onions and new potatoes: the market stalls in May pay tribute to the rebirth of nature. Likewise for fruit, strawberries, the first medlars and cherries at the end of the month.
No rice in Moldova but wheat, while in Japan people promise eternal love by toasting with sake. Here’s how food-related wedding traditions in Italy and around the globe got their start.
The two whites in this episode of Vini Rari - Rare Wines are produced respectively in just 1,782 and 1,500 bottles. They have character to spare and can age gracefully for well over 10 years. Campania calls, Friuli-Venezia Giulia answers.
The fashion for milk bread has been raging in Italy for some time – shokupan in the original language – soft and very light loaves. In Milan, it can now be tasted at Pan', a new creation by chef Tokuyoshi...
Owned by the Insalata family, today Nicola leads a company that strongly focuses on its territory, the Murgia Barese. With Gioia del Colle Primitivo Fanova '20, Terrecarsiche 1939 won its first Tre Bicchieri. Let's discover the winery together.
According to an analysis conducted by a consulting firm, thanks to the population of Latin origin and the new generations, Tex-Mex has surpassed Italian cuisine in the preferences of Americans.
The company founded by Italo Cescon after WWII is now run with a firm grip by his children Gloria, Graziella and Domenico, who have transformed it deeply, giving rise to a series of labels closely linked to the territory.