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Radicalisation, extremism, excess... These seem, for better or for worse, to be the buzzwords of the next generation cuisine. Here are all the latest news.

Flavia and Federico Franceschi represent the sixth generation of a family engaged in viticulture in Montalcino. But their adventure with La Casaccia is recent. The wines are the result of rigorous choices and of a project that's destined to evolve....

Annamaria and Clara Sala manage their winery within an area of surprising scenic charm, a kaleidoscope of colours between the nearby sea and Lake Preola and the Gorghi Tondi Nature Reserve, near Mazara del Vallo. Their Grillo Riserva Kheiré won...

Those with a sweet tooth will be glad: strawberry days are here again. But also leaf lettuce, asparagus and the first broad beans. April brings spring to the dining table: here's what to buy at the market.

During the Tre Bicchieri event in Düsseldorf, a wine masterclass represented all the best flavors from Lombardy. Here are the details.

The 2023 edition of Prowein saw a larger turnout than last year, but there was no shortage of issues. Below we share our views on the event and the two events of the Gambero Rosso World Tour.

ALWAYS AN APPOINTMENT THAT HOLDS DISCOVERIES AND SURPRISES, PROWEIN IN DÜSSELDORF IS THE WINE FAIR OF GREAT INTERNATIONAL OPENNESS. AGAIN THIS YEAR WE WENT IN SEARCH OF GREAT WINES AND SMALL CURIOSITIES. ONCE AGAIN THIS YEAR WE WERE NOT DISAPPOINTED:...

Made with ricotta, cooked wheat and shortcrust pastry, pastiera is one of the most popular Easter cakes in Italy. Here’s the history and the recipe.

Etna continues to be the protagonist in our journey dedicated to rare wines. In this case we explore the first release of a rightly multi-celebrated contrada wine district, alongside a deep red from Mamoiada, in Sardinia, also in its first...

In Italy there is no Easter without the traditional dove-shaped cake: here's the story of the colomba.