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Who said that a romantic dinner must necessarily be fish-based? Here are our proposals to amaze with a vegan menu, and some precautions to pamper your special guest.

The agreement between U-Label and Giunko has been announced, allowing the use of a single QR code for information on disposal and list of ingredients. And Italy becomes an example to follow in Europe.

Chianti was originally obtained with a blend of Sangiovese grapes but also white berried varieties. A suggestive Riserva, which refers to that philosophy, meets a delicious Piedirosso produced on the volcanic soils of Campi Flegrei.

Hot and steaming, folded on itself, and with a cube of fiordilatte in the centre: pizza a portafoglio is a delight at every bite. What is the history of this variation of classic Neapolitan pizza?

A family history spanning almost 50 years at the service of territory and of a passion. Beni di Batasiolo tells about Piemonte and its wines through a constant search for quality and the interpretation of the vintages.

Ventiventi vineyards extend for 45 hectares in Medolla, in the heart of Emilia-Romagna. Here's the story of the organic and sustainable winery.

Due Palme can count on the strength of 1,000 winegrowers who look after 3,000 hectares of vineyards, many of which are alberello-trained. Here's the story of the winery.

Not only chocolates: from maritozzo to sospiri di Bisceglie, a list of Italian sweets to give for the feast of lovers.

The success of bubbles is unstoppable, and so is the fame of pizza around the world. Here are all the latest news from the food and wine world.

Frappe and castagnole are a staple during the Italian Carnevale, but there are lots of other desserts widespread throughout the country. Here are 15 unmissable recipes to try.