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The three Italian Masters of Wine join forces to produce a wine from an abandoned vineyard in Marsala

Gabriele Gorelli, Andrea Lonardi, and Pietro Russo have purchased a hectare of vineyard in the Stagnone area to stimulate generational change in a region at risk of abandonment. By the end of summer, the first 4,000 bottles will be ready

There's a seaside paradise just a few kilometres from Borgo Egnazia, where the G7 took place

From Borgo Egnazia, the famous village that hosted the recent G7, to the oasis and protected marine area of Torre Guaceto, it's 40 kilometres: in half an hour, you arrive in paradise. The reserve in the province of Brindisi is...

The 4 best gelaterias in Rimini and Riccione chosen by Gambero Rosso

There are four gelaterias in Rimini and Riccione that have been awarded in our latest Gelaterie d'Italia guide. Take note for your refreshing breaks

Not just Reds. Montefalco bets on Trebbiano Spoletino: aiming for half a million bottles

The white wine from Spoleto is increasingly convincing producers and consumers alike: the process to expand production to the entire Montefalco DOC territory is underway. The goal is to double production, and there is already talk of creating a unified...

Fine Dining restaurants are not dead: praise for Madonnina del Pescatore in Senigallia

We tried the Marco Polo tasting menu at Madonnina del Pescatore in Senigallia, which celebrates its 40th anniversary this year. Moreno Cedroni and Luca Abbadir are in a state of grace. You've been warned

Three Regions save Italian wine exports: the Centre-North drives the first quarter of 2024

Negative signs between January and March for major wine producers like Piedmont, Sicily, and Lombardy. Compensating for this are three regions from the Centre-North: Veneto, Emilia-Romagna, and Tuscany

The French (surprise) prefer Italian cheeses. And they love buffalo mozzarella

Buffalo mozzarella from Campania DOP is the favourite cheese among under-18s in Italy and, in some foreign markets, especially in France, it is the most consumed foreign stretched curd cheese

The 10 best Alta Langa sparkling wines chosen by Gambero Rosso

Here are the Alta Langa sparkling wines that have achieved excellent results in the 2024 Gambero Rosso Italian Wines Guide, earning Tre Bicchieri and Due Bicchieri Rossi 

Where to eat by the sea in Pescara: the 5 best spots chosen by Gambero Rosso

Pizza or sandwich? Spaghetti or fried seafood? If you're not one to arrive at the beach already laden with provisions, here are five beach establishments on the Pescara coast that won’t disappoint when it comes to food

One of Italy's best Cabernet Sauvignons is produced in Alghero. Here's which one

In Sardinia, small denominations are increasingly gaining prominence, expressing diverse territorial identities. One of these is the Alghero DOC, with highly interesting red and white wines
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