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Three bakeries in Matera and its province have been selected in our latest guide "Pane e Panettieri d'Italia" (Bread and Bakeries of Italy). Here they are

Identity in the kitchen can be everything. This is understood by some Caribbean-American chefs who have decided to rediscover their roots. In the United States, the 'island cuisine' is gaining ground

The renowned master oilmaker Giuseppe Ursini has enhanced this ancient and extremely rare Abruzzese cultivar

Lewis Hamilton's four-legged companion is a celebrity on Instagram, and just like his devoted owner, he follows a vegan lifestyle

The Top 100 Italian Reds list by Gentleman magazine is back, combining all the ratings from the most authoritative guides in the industry. This year's novelty is the significant return of many names from Piedmont, thanks to a new vote...

Not just kimchi: Korean cuisine is a complex and varied world of a wide range of preparations, ingredients, and flavors. In Milan, there are authentic places and even some surprises. Here are the not-to-be-missed spots

Tricolor wines, American business – a paradox due to regulatory gaps. Italian Wine Union: "No more hesitations. Lollobrigida must approve the dealcoholized wine decree."

Roero, in Piedmont, is known for its great red wines made from Nebbiolo grapes but also for its outstanding whites, such as Arneis. Here are the wines awarded Tre Bicchieri in 2024

Brie, Camembert, and other iconic French cheeses could disappear from shelves due to the genetic impoverishment of the spores used in their production

Crurated launches the first metaverse for wine where you can have a virtual cellar, based on NFT and Blockchain technology