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The so-called vegan soy meat lends itself very well to many preparations: if you want to give tempeh a chance, here are some useful suggestions.

Beyond compostable cutlery there's also flatware for rent, to avoid unnecessary waste and celebrate Christmas in a sustainable way. Here's our guide.

If spices are essential, candied fruit and dried fruit are equally important in Trentino-Alto Adige. Here are the traditional cakes for Christmas.

Every Italian child has eaten them at least once. Here are three Befana stocking stuffer ideas.

Abundant lunches and sumptuous dinners set the pace of Italian Christmas. But a lot of food, inevitably, is left over: here is an anti-waste recipe.

Franco Pepe celebrates 10 years of Pepe in Grani with the initiative 10 years, 10 friends and more: a series of 4-handed dinners. In the first he is together with Giuseppe Iannotti

A palate cleanser, an excellent source of vitamin C and a versatile ingredient in the kitchen, mandarin can also be a tombola marker at Italian Christmastime.

Stefano Amerighi and Gianfranco Fino. In this episode we tell you about their two enchanting riservas, which interpret in a profound and articulated way two great red wine territories: Cortona and Manduria

With Radici Virtuose - Virtuous Roots starts a three-year program that has Gambero Rosso supporting four protection consortia for the promotion of the splendid Puglia and Salento territory. The project, financed by Mipaaf, is aimed at the regeneration of the...

Time to put up decorations, but above all to inaugurate the season of family meals. Here's how and why we celebrate December 8th in Italy.