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In the heart of historic Turin, next to the baroque church of Santa Pelagia, L’Opera di Santa Pelagia opens with quality aperitifs and mixology

Marfuga is one of the top producers in Umbria, known for its consistent high quality, even in challenging years like the past one. With its organic Moraiolo (and more), it upholds the reputation of quality olive growing

The Tuscany Region has approved expanding the vineyard area by up to 60%. This means production could increase from 3 million to 6.6 million bottles. President Bindocci: "There is strong growing demand from abroad."

Vera and Cesare Lo Nardo of La Luna nel Pozzo in Neive announced it on social media. A story of passion, courage, and dedication spanning 35 years is now coming to an end

An iconic sweet of the city, omnipresent in all patisseries: here are the best places to try the true Neapolitan sfogliatella

When a beer producer meets a wine producer, Beerside is born: a beer whose main ingredient is indeed grapes.

Solina, saragolla, spelt, frassineto and other soft hill wheats, the incessant research among small farmers in the area is just one of the strengths of the Farina del mio Sacco bakery in Atessa

Southern labels, particularly those from Molise and Calabria, are often forgotten by restaurants

The oldest school in Rome has been transformed into a 5-star hotel, with design by Luca Guadagnino. Palazzo Talìa opens its doors

A restaurant run by a former musician and sommelier boasts a monumental wine list at very affordable prices. In the kitchen, his wife creates innovative dishes with an Abruzzese-Mediterranean influence