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Guide to essential coffee jargon

We have travelled throughout Italy looking for the best coffee roasters. Here’s a list of the coffee-related terms we’ve learned from the coffee masters.

History, tradition and typical products of French boulangeries

Crisp and buttery, French croissants are the perfect way to start the day. But there is so much more to taste in the boulangeries: here's what to buy.

Gambero Rosso global summit on sustainability. Report from the Milan conference

GREAT TURNOUT AT THE CONFERENCE ‘SUSTAINABILITY AS ECONOMIC GROWTH FOR AGRIBUSINESSES,’ ORGANIZED BY THE GAMBERO ROSSO FOUNDATION. FOUR TOPICAL ISSUES, 25 SPEAKERS FOR ONE MAJOR GOAL: LOOKING TO THE FUTURE.

Origins, history and legends of British pubs

In the United Kingdom there is nothing better than spending the evening at the pub, whether to taste the local cuisine or simply to go for a beer with friends. But how did these pubs come into being? Here's their...

Rare Wines. The elegance of half measures

A journey through the terraced vineyards of Valtellina and the slopes of Alto Adige

Food and film. Animated films and the charm of Disney

Food represented on the silver screen always make people hungry. Including in animated films, where food is depicted in many cult scenes from the Disney world and not only: here are some of the most iconic recipes.

Gluten-free crostata: recipes by famous pastry chefs

Crostata is a beloved dessert! Made with fresh fruit, jams or spreads, this classic dessert pleases everyone, young and old. Here are 5 gluten-free recipes.

History and legends of American fried chicken

Today one of the symbols of American cuisine, fried chicken has actually Scottish origins. Here's the origin of America's favourite recipe.

7 Italian summer recipes

Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.

Rare Wines: Two sparkling wines from Trentino and Oltrepò to dream about

Carefully selected plots, ten-year-long lees aging, and zero dosage. This time we will discover two cuvées that will take us to the hills of Oltrepò Pavese and on the high-altitude vineyards of Trentino
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