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A new DOCG could soon widen the range of Abruzzo’s appellations: we are talking about Casauria, the current subzone of Montepulciano d'Abruzzo.

Hot or aromatic, spicy or smoked, sauce is a must on burgers. Here are the best ones to use in homemade sandwiches.

An old community-owned pub, now undertaking essential renovations, is preparing to reopen at Easter on the Knoydart Peninsula on Scotland's west coast. An amazing community project that will employ local people.

During the Vini d'Italia event, we announced our Top Italian Restaurants in Zurich. The scene is getting more and more competitive.

A little-known aspect outside Spanish borders – and discovered at the Salón de Innovación en Hostelería in Malaga last February – is the production of tropical fruits in Malaga and hinterland, the other flagships of agri-food industry in southern Andalusia....

An increasingly international and selective exhibition. Orange wines and mixology are among this year’s novelties. The relationship with the city will take center stage, thanks to new investment and events dedicated to wine lovers. Veronafiere CEO Mantovani announces that "Proceeds...

Vegans’ favourite, they are also particularly suitable for people with lactose intolerance or cow’s milk protein allergy: here are the plant-based milks to taste.

The kitchen is the fulcrum of the life, love and rebellion of Idgie and Ruth, protagonists of Fried Green Tomatoes at the Whistle Stop Cafe. But what are the true origins of the dish?

Lots of Italian dishes are all about fish: here is a tasty recipe for linguine with cod (with a delicious walnut sauce).

A beautiful story of young entrepreneurship abroad: Ugo, who began to take baby steps in theatre to then find himself with his own business dedicated to the Italian dessert par excellence, tiramisu. Which he ships all over the UK.