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The Taurasi Radici Riserva '16 ranks fifth in Wine Spectator's Top 100 and is the second Italian wine to enter the prestigious ranking of the well-known American magazine.

With its rich culinary history and rustic charm, Bra is an ideal place to dive into the Italian food culture

Of the 17 wines from Sardinia awarded by Gambero Rosso the Tre Bicchieri 2024, 4 are Cannonau. Discover them here

Paradiso Liquido of Edicola 518 in Perugia: the city space of one of Italy's most interesting publishing projects

From Sfincione to Martorana fruit, from panettoni to (of course) bread. In the best bakeries of Palermo you will find these and much more

White, black, globular, round. The truffle is one of nature's mysteries that we still don't understand. Here are 10 things about the curious tuber

From November 13th to 19th, 2023, with the involvement of embassies, consulates, and many protagonists in the world of food, gastronomy becomes a tool for promoting Italy abroad

In the glittering, instagrammable world of champagne lurk less-than-stellar value-for-money ratios; here are five cuvées that did not impress us

The Chianti Classico Marchese Antinori riserva 2020 ranks seventh in Wine Spectator magazine's top 100

The perfect Peking duck depends on the glaze and an unexpected tool. The secret of Andrew Wong