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For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Francesca Nonino, who represents the sixth generation at Grappa Nonino.

THE PROPOSAL MADE TO THE ITALIAN NATIONAL COMMISSION FOR UNESCO WILL BE SUBMITTED BY MARCH 31 IN PARIS: THIS IS HOW ITALIAN ESPRESSO COFFEE COULD BECOME AN INTANGIBLE HERITAGE OF HUMANITY.

2,800 exhibitors from 31 countries, seminars, high quality tastings and multifaceted conferences with experts is Vinexpo's winning formula for this 2022 edition in Paris.

The silver and blue packaging changes on the occasion of the centenary, thanks to fashion house Dolce & Gabbana. Celebrating the most famous chocolate praline ever.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Maria Flora Monini, head of communication, image and external relations of Monini S.p.A.

For the column promoted by the Gambero Rosso Foundation dedicated to women, we're interviewing Diana Lenzi, President of Ceja - Organisation of Young European Farmers

Bread, focaccia, lots of cakes and, of course, croissants: nothing is missing in the new location of the trendiest French boulangerie right now. Here’s The French Bastards’ history and interesting facts.

It was the Queen herself who launched this unique pudding competition to celebrate her Platinum Jubilee. Who will win?

A Dutch research highlights the most loved cinema-inspired dishes of all time: ratatouille served by Pixar wins, but there is also the Pulp Fiction milkshake and the Kung Fu Panda noodles.

There are those who give up meat, and those who give up alcohol. January is the month of resolution, and UK’s one-month alcohol-free challenge is back. Here's how it works.