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Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future

How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.

Pasta is so present in Luca, the Pixar film released on June 18, 2021, that Pastificio Garofalo has created a competition dedicated to this theme. But how is the Italian gastronomic culture represented in the film?

A new law passed by Putin prohibits the use of the term Champagne for the French bubbly, allowing it only on local produce. France’s Comité Champagne decried ‘scandalous’ Russia’s new labelling rules and appealed to EU diplomacy. For Federvini (the...

In the province of L'Aquila in Abruzzo, the Valle del Sagittario is a valley that has always attracted tourists from all over for its beautiful landscapes. Among the villages bordering the valley, Scanno, the city of photographers, is a must-see...

Vinegar can be made from violets, sweets can be made from primroses and egg whites, and there is also a plant that can be used to light a fire. A foraging expert shares her plant knowledge for free to produce...

Today we travel south headed for the coast, where dining destinations share space with important archeological sites. Here are the restuarants of the Rome suburbs Acilia, Ostia, Fiumicino.

After 20 years, Cantina Rubino's winning gamble in reviving an ancient Apulian grape variety

Milan is well known for its aperitivo culture, its fine cuisine from appetizer to dessert. But for a mid-afternoon snack, especially when the heat becomes unbearable, there’s nothing better than a refreshing gelato. Here are the 8 best gelaterie in...

Bakers, historic pastry shops, specialty cafes: there's something for everyone in Bologna. Here are the places to visit to start your day right.