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Where to eat outdoors in Turin: the 14 best addresses chosen by Gambero Rosso

The austere beauty of the Savoyard capital pairs with a lively and dynamic metropolitan spirit, perfect for enjoying the outdoors as soon as the warm weather arrives

The best extra virgin olive oils of Sicily chosen by Gambero Rosso

Sicily is home to territories with the oldest olive-growing history in the country, thanks to the influence of the Greeks and Phoenicians. This virtuous path, lasting millennia, has made Trinacria one of the most important olive-growing regions in Italy today

The legendary bruschetta with telline that won over Fellini (and where to eat it on the Roman coast)

In the prime area for harvesting small mollusks, the Roman Coast, a recipe was all the rage during the Dolce Vita years: bruschetta with telline. This dish elevated the small restaurants born in the Fishermen's Village of Fregene to legendary...

A temporary cinema in the Langhe showcases Piedmontese oenologists and gastronomists

From mid-June to October 10, the Castello di Verduno, the ancient Savoy residence at the gates of the Langhe, will host a series featuring cinema and fine wine paired with the best dishes of Piedmontese tradition

Producing Etna wines at an altitude of one thousand metres: the revolution of the new generation facing opposition from the seniors

After Benjamin Franchetti's proposal to expand the DOC (Denominazione di Origine Controllata), the debate between supporters and opponents has become increasingly intense. On one side, there are the climate changes, and on the other, the fear of diluting the authenticity...

Where to eat in the Ligurian hinterland: the 13 best spots selected by Gambero Rosso

Liguria is not just the crowded Riviera or the glamour of places like Portofino and Santa Margherita. There are many inland locations, often just a few kilometres from the sea, worth discovering and visiting for their natural scenery, the beauty...

A family from Salerno has opened a patisserie in Turin that makes fried croissants

For breakfast, it excels with bow-shaped croissants and pain suisse, but the patisserie also offers an excellent lobster tail pastry

Green light for Valpolicella’s subzones. Consortium President Marchesini: "There will be eleven."

It will take a year to define the areas, after which the legislative bureaucratic process will begin. This is a victory for those who have always believed in it, like the Val di Mezzane association

A vegetarian bistro with specialty coffee has opened in Brescia

A bistro open from morning to evening, offering vegan dishes, specialty coffee, and a selection of natural wines from the local area

The 15 best Greco di Tufo chosen by Gambero Rosso

The name "greco" clearly describes the origin of this white grape variety, widespread in Campania and Calabria. The Campanian variety takes its name from the town of Tufo, a DOCG wine. Here are the best labels
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