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The situation of the public sector in Europe: Fipe’s comparison on restrictions and aids

The Italian Federation of Public Exercises compiles a document that is the result of a comparative analysis between the main European countries on the situation in the restaurant sector in recent months. That’s what emerges

Julia Child inspires a tv series. After the movie, The French Chef’s matrix arrives on the small screen

Inspired by the life and television career of Julia Child, Julia is the eight-episode series produced for HBO Max. In the cinema, more than a decade ago, the American cook and popularizer was made famous all over the world by...

Top Italian Wines Roadshow. La Valentina and the ‘atomic’ Montepulciano

Abruzzo's most powerful ally? Montepulciano! Here is the style of the La Valentina winery.

Week of the Italian cuisine in the world. Meet Jesper Blomqvist from Stockholm

Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!

Top Italian Wines Roadshow. Monte del Frà: the discreet charm of Custoza

Monte del Frà is the absolute reference points of Verona oenology: here's its history.

Veganuary and sustainability. We Are the Weather: Saving the Planet Begins at Breakfast

The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran...

René Redzepi’s sandwiches in Copenhagen: from the Noma to the Popl burger bar

Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.

Vinitaly 2021 will take place. But in early summer

Vinitaly will be held in early summer: here's why.

The products of the hive. Properties and uses of pollen, royal jelly and propolis

Natural anti-inflammatory, bee products are valuable sources of nutrients useful to the body of children and adults. Here’s how they come about and how to use them best.

L'Apres M in Marseille. How a former McDonald's was transformed into a social fast food restaurant

After the branch located in one of the poorest neighborhoods in Marseille went out of business, former employees and residents of the neighbourhood devised a solidarity dining project, centered on the principle of food sovereignty. Of the old course only...
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