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The name derives from the shape reminiscent of the wheel of a carriage (in Italian, carrozza): here is the recipe for mozzarella in carrozza.

Perfect for eating while strolling through the streets of the centre, the cuoppo is an institution in Naples. Here's where to find the best.

Tasty and beautiful to look at, mooncakes symbolise the autumn in China. Here's what they are and why they're eaten.

Dining 2.0 and the tech advancement in the kitchen: freeze-drying and its use in the kitchen.

We tasted mozzarella di bufala produced by approximately twenty companies. Here is the list of those who passed the blind panel test with flying colours.

Delicious, comforting, substantial... simply irresistible. You can't say no to street food, and every country has its own: let's discover together the best world street food, starting with Mexican.

One of the most commonly baked family pizzas in Italy is the potato focaccia: here is the recipe.

There is a glaring hole in the delivery chain: it concerns food safety and the cleanliness of the containers where food is placed during transport. Here's to find out more about it.

From French quiche appreciated by royalty, to the Umbrian torta al testo once baked on terracotta plates, here are the most delicious savoury pies you can make.

The New York Times dedicates an article to penne alla vodka sauce, and a documentary explores its evolution, confirming the appeal of the dish that, for better or worse, continues to make waves.