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Christmas recipes. La cuccìa

Lucia has been venerated by Italian Catholics for centuries, as the patron saint not only of Syracuse but of communes all over Italy. Here's the typical treat to celebrate the 13th December in Sicily.

#metoo campaign: complaints and suspensions at the Court of Master Sommeliers Americas

The #metoo movement reaches the wine and the Court of Master Sommeliers association in the USA, which lives hours of uncertainty and turmoil.

Christmas recipes. Panforte

There's no Christmas in Tuscany without panforte. Here's how to make it.

Top Italian Wines Roadshow. The Cottini family and the 4 Cs

Looking for a good Amarone? Try the Amarone 2016 by Cottini's winery. It goes so well with polenta!

Products of the month. December, the oranges and the recipe by Alessandro Negrini and Fabio Pisani

Comes December and with December the oranges, a precious ally for our health and for the kitchen. Perfect to start the day with grit and to enrich a dinner with aromas.

In Piedmont, the "merenda sinoira" becomes an authoritative snack.

Nothing to do with the “apericena”: the Piedmontese merenda sinoira is an ancient peasant ritual that today returns in a version revisited by great chefs.

Cercatori di semi: Rome's project in defence of biodiversity

The "Save Nature" bags are a perfect gift idea for the Christmas holidays, but Seed Seekers are constantly engaged in many other activities.

Vinitaly slides to June. Here are the calendar changes for trade fair events 2021

New postponement for Vinitaly: the 54th edition of the Verona fair will be held in June 2021. Still no postponements for ProWein, the German fair currently confirmed for the month of March.

Christmas recipes. Baked Nantaise duck, glazed with honey and Sichuan pepper, on orange sauce

Nantaise duck is the Italian meal you are all looking for this Christmas!

Christmas recipes. Pain de Saint-Ours

Valle d'Aosta is famous for its rye bread. During Christmas time, this traditional bread becomes a sort of sweet panettone. Here's the recipe for Pain de Saint-Ours.
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