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The Week of Italian Cuisine in the World. Discover the Mediterranean Diet

The Mediterranean Diet represents one of the distinctive elements of Italian culture and it's the focus of the Week of Italian Cuisine in the World.

Ana Ros opens Hisa Franko's pantry for delivery. Wines, cheeses and products of Slovenia in all of Europe

Rose chutney, dulce de leche with mountain milk and homemade kimchi are the most curious products of a pantry of delights that also stocks cheeses aged by Valter Kramer in the cellar of Hisa Franko. While waiting for the lockdown...

Green light for the Week of Italian Cuisine in the World in the name of Pellegrino Artusi

The Week of Italian Cuisine in the World is a week of virtual and in-person events, menus and ad hoc dinners, putting centrally the value of post-Covid nutrition as the protagonist. Here are the details.

Bestbefore. The anti-waste e-commerce of expiring products or unsold stock

Bestbefore is an Italian startup, created by two Piemontesi. It aims to combat food waste by offering companies the opportunity to reduce disposal costs for products otherwise destined for pulp. Meanwhile, it guarantees the consumer good food at a reduced...

Vini d’Italia 2021. Excellence and trends of a record issue guide

Over 46,000 wines were tasted by several commissions, in the regions and then in Rome for the finals. The highest number of Tre Bicchieri ever assigned and many Due Bicchieri Rossi, which by a hair didn't make the podium. The...

Safer. The smart label that indicates the freshness of packaged food

The expiry date conundrum: according to research, consumers commonly confuse the words on food product packaging. Now a group fo researchers has created a smart label which changes colour according to the freshness of food.

Joe Biden: rural America, the right to food and commercial trade

Joe Biden is the President-elect of the United States of America. His program includes sustainability, environmental commitment and agriculture.

Mini-lockdown: new closures will cost Italian wine 1.2 billion Euro

The last quarter of the year, with the onset of the holiday season, is historically the most profitable. But the anti-Covid restrictions will condition the budgets of wineries already affected by the firat springtime lockdown. Will the new Government Decree...

The best pizzerias in Florence: all the addresses

Journey in to the pizza art of Florence, discovering the best pizzerias in the city.

Farmstead cheeses: small producers in Lazio. Caterina Maceroni and Maria Pia

A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria...
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