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The Italian-Scottish chef has lived and worked in Australia since 2000. Since 2013 he has been running the Orana restaurant in Adelaide, with the aim of bringing value and attention to the gastronomic culture of the native Astralian Aborigines. The...

A full-fledged shop, which combines direct sales with a rich online store. It's the idea of chef Luca Marchini, who decided to enclose his recipes in jars and packages to be purchased from a dedicated website. For delightful stress-free lunches...

The Ri-Pescato project fights the fraudulent fish market, which every year leads to the seizure of 500 tonnes of fish throughout Italy, and at the same time helps families in need through the Banco Alimentare food bank. This virtuous chain...

Even the capital of Germany is running for cover after the rapid increase in infections last week, in any case much more contained than elsewhere in Europe. All commercial activities, including bars and restaurants, will be closed at night until...

In Milan there is a new beer: it's called Ibrida and it's made with the daily surplus of local bakeries. Born from the idea of a group of students from the Politecnico di Milano, it could establish itself as a...

Rustic sweets, cured meats and cheeses: the south-eastern part of Rome offers a series of traditional specialties that beg to be discovered. Here's the typical food of Ciociaria

Located within Brixton Prison is a veritable restaurant, which, due to the safety regulations linked to Covid-19, has decided to focus on take-out. The prison inmates are cooking the food.

The project, announced last year by Mipaaf, struggled with Covid. But thanks to emergency action, it found its place within the "Relaunch Decree." Blasi assures a “Certification within the next harvest campaign.” Meanwhile, Equalitas has opened a permanent wine-labour round...

The cover story is dedicated to biodiversity, virtous farming stories and practices. Find out more about this and other stories in our wine travel food.

The variety of the estates' wines combined with the oenological proposal's extremely high level are the basis of the recognition to the work of the Marzotto family. However, in a period of emergency, we need to look ahead and study...